This Easy Christmas Funfetti Bread is a fun and festive way to celebrate the holidays. With colorful sprinkles folded into a tender, moist loaf, this bread is perfect for gatherings, gifts, or as a seasonal snack. The simple vanilla icing adds a sweet touch, and more sprinkles on top make it extra cheerful. It's an easy recipe to prepare, but it always impresses with its taste and festive appearance.

Easy Christmas Funfetti Bread
Easy christmas funfetti bread | Myhomemaderecipe.com

Christmas Funfetti Bread is a delightful and festive treat that brings holiday joy to the table. This easy-to-make recipe is a family favorite, featuring a moist, flavorful loaf studded with colorful sprinkles. The combination of sweet bread and a vanilla icing glaze makes this a perfect holiday dessert or snack. Let’s look at the ingredients that make this bread a holiday must-have.

INGREDIENTS

  • ½ cup unsalted butter (softened): Provides moisture and richness to the bread.
  • 1 cup granulated sugar: Sweetens the bread and helps it achieve a tender texture.
  • 2½ teaspoons vanilla extract: Adds warm, sweet flavor to both the bread and the icing.
  • 3 large eggs: Adds structure and moisture to the bread.
  • ½ cup sour cream: Makes the bread moist and adds a slight tang.
  • ¼ cup whole milk: Adds moisture and helps create a smooth batter.
  • 1¾ cups all-purpose flour: Forms the base of the bread batter.
  • 1 teaspoon baking powder: Helps the bread rise and become fluffy.
  • ¼ teaspoon baking soda: Adds extra lift to the bread.
  • 1 teaspoon salt: Balances the sweetness of the bread.
  • ½ teaspoon ground cinnamon: Adds a subtle warmth to the bread.
  • ⅔ cup Christmas sprinkles: Adds festive color and fun to the bread.
  • 1¼ cups powdered sugar (for icing): Sweetens and thickens the icing.
  • 2 tablespoons heavy cream (for icing): Helps create a smooth and creamy icing.
  • 1 teaspoon vanilla extract (for icing): Adds flavor to the icing.

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F and prepare a 9x5-inch loaf pan by spraying it with non-stick cooking spray. Set it aside.
Step 2:
In a large mixing bowl, use a hand mixer to cream together the softened butter and sugar until light and fluffy. This should take about 2-3 minutes.
Step 3:
Add the eggs and vanilla extract to the butter-sugar mixture and mix until just combined. Then, mix in the sour cream and milk until incorporated. Set the wet mixture aside.
Step 4:
In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Step 5:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no flour streaks remain. Be careful not to overmix, as this can result in a denser bread.
Step 6:
Fold in the Christmas sprinkles gently. Avoid overmixing, as this can cause the sprinkles to bleed into the batter.
Step 7:
Spread the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the top is golden.
Step 8:
Once baked, remove the bread from the oven and allow it to cool in the pan for 5 minutes. Then transfer the loaf to a wire rack to cool completely.
Step 9:
While the bread is cooling, prepare the icing by whisking together the powdered sugar, heavy cream, and vanilla extract until smooth. Once the bread is fully cooled, spread the icing over the top using a spatula.
Step 10:
For extra festive flair, sprinkle additional Christmas sprinkles on top of the icing. Let the icing set before slicing and serving.

Serving and Storage Tips

  • Serve the bread at room temperature or slightly warm for the best flavor and texture.
  • This bread is perfect for holiday breakfasts, snacks, or dessert. Pair it with a cup of hot cocoa or coffee for a cozy treat.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • If you want to keep it longer, refrigerate it for up to 1 week or freeze for up to 3 months. Let it thaw at room temperature before serving.

Helpful Notes

  • If you're not a fan of cinnamon, you can omit it or replace it with nutmeg or cardamom for a different spice profile.
  • You can substitute Greek yogurt for sour cream if desired, to give the bread a slightly tangier taste and moist texture.

Tips from Well-Known Chefs

  • Chef Martha Stewart recommends adding a pinch of nutmeg to holiday baked goods for a more festive flavor.
  • Chef Ina Garten suggests using room temperature eggs and butter to ensure the batter mixes smoothly.

WHY YOU'LL LOVE THIS RECIPE

  • It's festive, colorful, and fun, making it perfect for the holiday season.
  • The bread is moist and tender with a sweet vanilla glaze that adds an extra layer of flavor.
  • It’s simple to make and brings a homemade touch to any holiday gathering.

VARIATIONS

  • For a different flavor, try adding chocolate chips instead of sprinkles for a sweet twist.
  • You can switch out the Christmas sprinkles for any themed sprinkles to enjoy this bread year-round.
  • If you prefer a citrus flavor, add a teaspoon of lemon or orange zest to the batter for a refreshing touch.
Easy Christmas Funfetti Bread
Easy Christmas Funfetti Bread | Myhomemaderecipe.com