Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole is a hearty and cheesy dish, perfect for family dinners or potlucks. Start by preheating your oven to 350°F (175°C) and lightly spraying a 9 x 13-inch baking pan with cooking spray. In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Cut each biscuit from the can into 4 pieces and toss with the chicken mixture until well coated. Transfer the mixture to the prepared baking pan and top with the remaining 1 cup of grated cheese. Bake for 25-35 minutes until bubbly and golden brown. Serve hot with a side salad or steamed vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Enjoy this comforting and easy-to-make casserole!
A woman in an apron is preparing a meal in a sunny kitchen filled with fresh vegetables and herbs.
Updated on Monday 25 November 2024
Chicken Bubble Biscuit Bake Casserole
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Chicken Bubble Biscuit Bake Casserole | Myhomemaderecipe.com

Chicken Bubble Biscuit Bake Casserole is a comforting and hearty dish that's perfect for family dinners or potlucks. This casserole combines tender chicken, creamy soup, sour cream, cheese, and fluffy biscuits for a meal that's sure to please everyone at the table.

INGREDIENTS

  • Cooked Chicken: 3 cups, chopped or canned, for the main protein.
  • Cream of Chicken Soup: 2 cans, for a creamy base.
  • Sour Cream: 1 1/2 cups, to add richness and tang.
  • Grated Cheese: 1 cup, mixed into the casserole for flavor and creaminess, plus an additional cup for topping.
  • Ranch Dressing Mix: 2 tablespoons, to add a burst of flavor.
  • Chopped Bacon: 1/4 cup, cooked, for a savory, smoky taste.
  • Refrigerator Grands Jr Biscuits: 1 (12 oz) can, cut into 4 pieces each, to create the "bubble" effect.

INSTRUCTIONS

Step 1:
Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside. This prevents the casserole from sticking to the pan.
Step 2:
In a large mixing bowl, combine 3 cups of cooked, chopped chicken (or canned chicken), 2 cans of cream of chicken soup, 1 1/2 cups of sour cream, 1 cup of grated cheese, 2 tablespoons of Ranch dressing mix, and 1/4 cup of cooked, chopped bacon. Mix well until all ingredients are thoroughly combined. This creates a rich and flavorful base for the casserole.
Step 3:
Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces with the chicken mixture until they are well coated. This ensures that the biscuits absorb all the delicious flavors as they bake.
Step 4:
Transfer the chicken and biscuit mixture into the prepared baking pan, spreading it out evenly. Top the casserole with the remaining 1 cup of grated cheese for an extra cheesy finish.
Step 5:
Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown on top. This gives the casserole a crispy, golden crust while keeping the inside moist and flavorful.
Step 6:
Remove the casserole from the oven and allow it to cool slightly before serving. Serve hot, straight from the oven. Pair it with a side salad or steamed vegetables for a complete meal.
Step 7:
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving. Enjoy the comforting flavors of this Chicken Bubble Biscuit Bake Casserole!

Serving and Storage Tips

  • Serve the casserole hot and fresh from the oven. It pairs perfectly with a simple side salad or steamed vegetables to complete the meal.
  • Garnish with freshly chopped parsley or additional bacon bits for added flavor and a pop of color.
  • This casserole is great for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven until warmed through.
  • For a crispier texture, reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes, or until hot and bubbly.

Helpful Notes

  • Feel free to use rotisserie chicken for a quick and easy option. It adds great flavor and saves time.
  • If you prefer a different type of cheese, try using a combination of cheddar, mozzarella, or Monterey Jack for a unique twist.
  • Add some vegetables to the mix, such as frozen peas, corn, or chopped bell peppers, for added nutrition and color.

Tips from well-known chefs

  • Chef Rachel Ray suggests adding a sprinkle of paprika on top before baking for an extra kick of flavor and color.
  • Chef Gordon Ramsay recommends ensuring all ingredients are evenly mixed to ensure each bite is full of flavor.
  • Chef Ina Garten advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.

Chicken Casserole

A hearty casserole with tender chicken, creamy sauce, and fluffy biscuits, topped with cheese.

Prep Time
10 Minutes
Cook Time
35 Minutes
Total Time
45 Minutes
By: Zaho

Category: Dinners

Difficulty: Easy

Cuisine: American

Yield: 8 Servings (1 casserole)

Ingredients

01 3 cups cooked chopped chicken, or canned chicken.
02 2 cans cream of chicken soup.
03 1 1/2 cups sour cream.
04 1 cup grated cheese.
05 2 tablespoons Ranch dressing mix.
06 1/4 cup cooked, chopped bacon.
07 1 (12 oz) can refrigerator Grands Jr Biscuits.
08 1 additional cup grated cheese for top of casserole.

Instructions

Step 01

Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside.

Step 02

In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Mix well.

Step 03

Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces with the chicken mixture until well coated.

Step 04

Transfer the chicken and biscuit mixture into the prepared baking pan, spreading it out evenly. Top the casserole with the remaining 1 cup of grated cheese. Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown on top.

Step 05

Serve this delicious casserole hot straight from the oven. It pairs well with a side salad or steamed vegetables for a complete meal.

Step 06

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.

Notes

  1. Chicken Bubble Biscuit Bake Casserole is a hearty and cheesy dish, perfect for a family dinner or a potluck.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 25g
  • Total Carbohydrate: 30g
  • Protein: 25g