Chicken Bubble Biscuit Bake Casserole is a hearty and cheesy dish, perfect for family dinners or potlucks. Start by preheating your oven to 350°F (175°C) and lightly spraying a 9 x 13-inch baking pan with cooking spray. In a large mixing bowl, combine cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and chopped bacon. Cut each biscuit from the can into 4 pieces and toss with the chicken mixture until well coated. Transfer the mixture to the prepared baking pan and top with the remaining 1 cup of grated cheese. Bake for 25-35 minutes until bubbly and golden brown. Serve hot with a side salad or steamed vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Enjoy this comforting and easy-to-make casserole!
Chicken Bubble Biscuit Bake Casserole is a comforting and hearty dish that's perfect for family dinners or potlucks. This casserole combines tender chicken, creamy soup, sour cream, cheese, and fluffy biscuits for a meal that's sure to please everyone at the table.
INGREDIENTS
- Cooked Chicken: 3 cups, chopped or canned, for the main protein.
- Cream of Chicken Soup: 2 cans, for a creamy base.
- Sour Cream: 1 1/2 cups, to add richness and tang.
- Grated Cheese: 1 cup, mixed into the casserole for flavor and creaminess, plus an additional cup for topping.
- Ranch Dressing Mix: 2 tablespoons, to add a burst of flavor.
- Chopped Bacon: 1/4 cup, cooked, for a savory, smoky taste.
- Refrigerator Grands Jr Biscuits: 1 (12 oz) can, cut into 4 pieces each, to create the "bubble" effect.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch baking pan with cooking spray and set it aside. This prevents the casserole from sticking to the pan.
- Step 2:
- In a large mixing bowl, combine 3 cups of cooked, chopped chicken (or canned chicken), 2 cans of cream of chicken soup, 1 1/2 cups of sour cream, 1 cup of grated cheese, 2 tablespoons of Ranch dressing mix, and 1/4 cup of cooked, chopped bacon. Mix well until all ingredients are thoroughly combined. This creates a rich and flavorful base for the casserole.
- Step 3:
- Cut each biscuit from the can into 4 pieces. Toss the biscuit pieces with the chicken mixture until they are well coated. This ensures that the biscuits absorb all the delicious flavors as they bake.
- Step 4:
- Transfer the chicken and biscuit mixture into the prepared baking pan, spreading it out evenly. Top the casserole with the remaining 1 cup of grated cheese for an extra cheesy finish.
- Step 5:
- Bake in the preheated oven for 25-35 minutes, or until the casserole is bubbly and the biscuits are golden brown on top. This gives the casserole a crispy, golden crust while keeping the inside moist and flavorful.
- Step 6:
- Remove the casserole from the oven and allow it to cool slightly before serving. Serve hot, straight from the oven. Pair it with a side salad or steamed vegetables for a complete meal.
- Step 7:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving. Enjoy the comforting flavors of this Chicken Bubble Biscuit Bake Casserole!
Serving and Storage Tips
- Serve the casserole hot and fresh from the oven. It pairs perfectly with a simple side salad or steamed vegetables to complete the meal.
- Garnish with freshly chopped parsley or additional bacon bits for added flavor and a pop of color.
- This casserole is great for meal prep. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven until warmed through.
- For a crispier texture, reheat the casserole in the oven at 350°F (175°C) for 10-15 minutes, or until hot and bubbly.
Helpful Notes
- Feel free to use rotisserie chicken for a quick and easy option. It adds great flavor and saves time.
- If you prefer a different type of cheese, try using a combination of cheddar, mozzarella, or Monterey Jack for a unique twist.
- Add some vegetables to the mix, such as frozen peas, corn, or chopped bell peppers, for added nutrition and color.
Tips from well-known chefs
- Chef Rachel Ray suggests adding a sprinkle of paprika on top before baking for an extra kick of flavor and color.
- Chef Gordon Ramsay recommends ensuring all ingredients are evenly mixed to ensure each bite is full of flavor.
- Chef Ina Garten advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.