This Cheesy Hot Dog Tater Tot Casserole recipe features sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, crushed red pepper flakes, and plenty of cheddar cheese, all topped with crispy tater tots. Perfect for a quick and hearty family meal, this casserole is easy to prepare and sure to be a hit with everyone.
Cheesy Hot Dog Tater Tot Casserole is a comforting and easy-to-make dish that's perfect for a family dinner or a casual gathering. Combining hot dogs, chili, and tater tots with a generous amount of cheese, this casserole is sure to be a hit. Let’s take a look at the ingredients you'll need to create this delicious meal.
INGREDIENTS
- 8 hot dogs, cut into 1/2-inch slices: Adds a savory and smoky flavor to the casserole.
- 2 (15-ounce) cans chili (either with or without beans): Provides a hearty and flavorful base.
- 3/4 cup ketchup: Adds sweetness and tanginess to the mix.
- 1 teaspoon Worcestershire sauce: Enhances the savory flavor.
- 1/2 medium onion, finely chopped: Adds a subtle crunch and flavor.
- 1/4 teaspoon crushed red pepper flakes: Adds a hint of heat and spice.
- 2 1/2 cups shredded cheddar cheese, divided: Melts into the casserole for a cheesy delight.
- 1 (28-ounce) bag frozen tater tots: Creates a crispy and delicious topping.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F (175°C) and spray a 9x13-inch pan with cooking spray to prevent sticking.
- Step 2:
- In a large bowl, combine the sliced hot dogs, chili, ketchup, Worcestershire sauce, finely chopped onion, and crushed red pepper flakes. Mix well to ensure all ingredients are evenly distributed.
- Step 3:
- Transfer the mixture to the prepared baking pan, spreading it out evenly.
- Step 4:
- Sprinkle 1 1/2 cups of shredded cheddar cheese evenly over the hot dog mixture.
- Step 5:
- Spread the frozen tater tots in a single layer on top of the cheese layer, covering the entire surface.
- Step 6:
- Bake the casserole in the preheated oven for 30 minutes until the tater tots are golden brown and crispy.
- Step 7:
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the tater tots. Bake for an additional 10 minutes until the cheese is melted and bubbly.
- Step 8:
- Remove the casserole from the oven and let it cool slightly before serving. Enjoy your Cheesy Hot Dog Tater Tot Casserole!
Serving and Storage Tips
- Serve the Cheesy Hot Dog Tater Tot Casserole hot and fresh from the oven for the best flavor and texture.
- Pair with a simple green salad or steamed vegetables for a balanced meal.
- Garnish with chopped green onions or parsley for a pop of color and added freshness.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the oven at 350°F (175°C) until warmed through, or in the microwave for a quick meal.
Helpful Notes
- For a spicier version, add more crushed red pepper flakes or a few dashes of hot sauce to the mixture.
- You can use different types of cheese, such as mozzarella or Monterey Jack, for a varied flavor.
- If you prefer a meatier casserole, add some cooked ground beef or sausage to the hot dog mixture.
- Make sure the tater tots are spread out in a single layer for the best crispiness.
Tips from well-known chefs
- Chef Rachael Ray suggests adding a layer of sautéed bell peppers and onions for extra flavor and texture.
- Chef Gordon Ramsay recommends using high-quality hot dogs for the best taste.
- Chef Jamie Oliver advises letting the casserole rest for a few minutes after baking to allow the flavors to meld together.