Name: Comfort Food
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef.; 1 cup long grain rice.; 1/2 yellow onion, diced.; 1-2 cups shredded cheese.; 2 cans (10 oz each) cream of mushroom soup.; 1/2 cup sour cream.; Salt and pepper, to taste.

The Cheesy Hamburger Rice Casserole is the ultimate comfort food, combining the savory flavors of ground beef with the creamy richness of mushroom soup and sour cream. Topped with a generous layer of melted cheese, this casserole is both hearty and satisfying, making it the perfect dish for a cozy family dinner. Easy to prepare and packed with flavor, it's sure to become a go-to recipe in your home.

Cheesy Hamburger Rice Casserole is the perfect comfort food, offering a rich combination of savory ground beef, creamy mushroom soup, and gooey melted cheese. This dish is easy to prepare, making it an ideal choice for busy weeknights or when you want to serve something warm and satisfying for dinner. The creamy sauce and tender rice create a cozy, hearty meal that will please the entire family.

INGREDIENTS

1 pound ground beef: Adds a savory, hearty element to the casserole, providing a rich flavor and protein.
1 cup long grain rice: Cooked until tender, the rice adds texture and absorbs the flavors of the dish.
1/2 yellow onion, diced: Adds sweetness and depth to the casserole, complementing the beef.
1-2 cups shredded cheese: Melts over the casserole, creating a deliciously gooey and cheesy topping.
2 cans (10 oz each) cream of mushroom soup: Provides a creamy base, adding richness and a savory mushroom flavor.
1/2 cup sour cream: Enhances the creaminess of the dish, balancing the flavors with a slight tang.
Salt and pepper, to taste: Essential for seasoning, bringing out the flavors of the ingredients and ensuring the casserole is well-balanced.

INSTRUCTIONS

Step 1:: Begin by cooking the rice according to the package instructions. Once cooked, set the rice aside while you prepare the other ingredients.
Step 2:: Preheat your oven to 375°F (190°C). This will ensure that the casserole bakes evenly and the cheese melts to perfection.
Step 3:: In a skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it up into small crumbles as it cooks. Drain any excess fat to prevent the casserole from becoming greasy.
Step 4:: While the beef is cooking, dice half of a yellow onion. Add the diced onion to the skillet with the beef, cooking until the onion is softened and translucent. This adds extra flavor and sweetness to the dish.
Step 5:: In a large mixing bowl, combine the cream of mushroom soup and sour cream, stirring until smooth and well blended. This will be the creamy base of your casserole.
Step 6:: Add the cooked rice, browned ground beef, and onion mixture to the bowl with the sauce. Stir until all the ingredients are evenly combined. Season with salt and pepper to taste, adjusting as needed.
Step 7:: Transfer the mixture to a greased baking dish, spreading it out evenly. This will ensure that the casserole bakes uniformly.
Step 8:: Sprinkle the shredded cheese evenly over the top of the casserole, covering it completely. The cheese will melt and form a deliciously gooey topping.
Step 9:: Bake the casserole in the preheated oven for 25 minutes, or until the cheese is fully melted and bubbly. The edges should be slightly golden brown.
Step 10:: Once baked, remove the casserole from the oven and let it rest for a few minutes before serving. This allows the dish to set slightly, making it easier to slice and serve.

Serving and Storage Tips

Cheesy Hamburger Rice Casserole is best served hot, straight from the oven. Pair it with a side of steamed vegetables or a fresh green salad to balance the richness of the dish.
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. Adding a splash of milk or broth when reheating can help maintain the casserole’s creamy texture.
This casserole also freezes well. To freeze, prepare the dish as directed, but before baking, cover it tightly with plastic wrap and then aluminum foil. Freeze for up to 2 months. When ready to serve, thaw in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes to the baking time if needed.

Helpful Notes

For added flavor, try mixing in a can of diced tomatoes or a handful of chopped bell peppers before baking. This adds a bit of acidity and sweetness, complementing the savory beef and creamy sauce.
If you prefer a bit of crunch, consider topping the casserole with crushed crackers or breadcrumbs before baking. This will create a crispy topping that contrasts nicely with the creamy interior.
To make this dish even heartier, you can add in other ingredients like cooked bacon, sautéed mushrooms, or even a handful of frozen peas. These additions can add depth and variety to the casserole.

Tips from well-known chefs

Chef Alton Brown: “When making casseroles, always taste the mixture before baking to ensure it’s well-seasoned. Remember, baking can dull the flavors slightly, so don’t be afraid to add a little extra seasoning if needed.”
Chef Ina Garten: “Using freshly shredded cheese rather than pre-shredded can make a big difference in texture and flavor. Freshly shredded cheese melts more smoothly and has a richer taste.”
Chef Jamie Oliver: “Consider adding fresh herbs like parsley or thyme to your casseroles before serving. It adds a pop of freshness that brightens up the entire dish.”