Comfort Food (Print Version)
Ingredients:
01 -
1 pound ground beef.
02 -
1 cup long grain rice.
03 -
1/2 yellow onion, diced.
04 -
1-2 cups shredded cheese.
05 -
2 cans (10 oz each) cream of mushroom soup.
06 -
1/2 cup sour cream.
07 -
Salt and pepper, to taste.
Instructions:
01 -
Cook the rice according to the package instructions until fully cooked. Set aside.
02 -
Preheat your oven to 375°F (190°C).
03 -
In a skillet over medium heat, cook the ground beef until it is browned and fully cooked, breaking it up into crumbles as it cooks. Drain any excess fat.
04 -
In a large mixing bowl, combine the cream of mushroom soup and sour cream, stirring until smooth.
05 -
Add the cooked rice, browned ground beef, and diced onion to the mixing bowl with the sauce. Stir until all ingredients are well combined.
06 -
Season the mixture with salt and pepper to taste.
07 -
Transfer the mixture to a greased baking dish, spreading it out evenly.
08 -
Sprinkle the shredded cheese evenly over the top of the casserole.
09 -
Bake in the preheated oven for 25 minutes, or until the cheese is fully melted and bubbly.
10 -
Remove the casserole from the oven and let it rest for a few minutes before serving. Enjoy!.
Notes:
01 -
This casserole pairs well with a simple green salad or steamed vegetables.
02 -
You can add a layer of crushed Ritz crackers on top for an extra crunchy texture.