Cheesy Baked Asparagus (Print Version)
# Ingredients:
01 -
2 lb. asparagus, stalks trimmed.
02 -
3/4 cup heavy cream.
03 -
3 cloves garlic, minced.
04 -
Kosher salt.
05 -
Freshly ground black pepper.
06 -
1 cup freshly grated Parmesan.
07 -
1 cup shredded mozzarella.
08 -
Red pepper flakes, for garnish (optional).
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Place the trimmed asparagus in a 9'x13' baking dish. Pour the heavy cream over the asparagus and scatter the minced garlic on top.
03 -
Generously season with kosher salt and freshly ground black pepper.
04 -
Sprinkle the freshly grated Parmesan and shredded mozzarella over the asparagus. If you like a bit of heat, add red pepper flakes to taste.
05 -
Bake in the preheated oven until the cheese is golden and melty, and the asparagus is tender, about 25 to 30 minutes.
06 -
Serve immediately, enjoying the cheesy, savory flavors of this delightful dish.
# Notes:
01 -
Cheesy Baked Asparagus is a delicious side dish that combines tender asparagus with rich, melty cheese and a hint of garlic. Perfect for any meal, this dish is easy to prepare and full of flavor.