Cheesesteak Tortellini In Rich Provolone Sauce is the ultimate fusion of cheesesteak flavors with creamy pasta. Tender slices of beef, sautéed onions, and bell peppers are combined with cheese tortellini and a luscious provolone cheese sauce. This dish is a crowd-pleaser, offering a balance of hearty meat and smooth, cheesy pasta. Perfect for a comforting weeknight dinner or a special occasion, this meal is quick to prepare and full of flavor. The cheese tortellini absorbs the rich sauce, while the tender beef and vegetables add texture and depth. Serve it hot, and enjoy the creamy, savory goodness.
If you love the flavors of a classic cheesesteak but want a comforting pasta dish, this Cheesesteak Tortellini In Rich Provolone Sauce is the perfect fusion. With tender beef and creamy provolone sauce, it’s sure to satisfy your cravings.
INGREDIENTS
- Thinly sliced beef steak (ribeye or sirloin): 1 lb, tender and flavorful.
- Cheese tortellini: 1 package, cooked as per package instructions, absorbs the rich sauce beautifully.
- Onion: 1, sliced, adds sweetness and texture to the dish.
- Green bell pepper: 1, sliced, for a classic cheesesteak flavor.
- Butter: 2 tablespoons, forms the base of the roux for the sauce.
- Flour: 2 tablespoons, thickens the sauce for a creamy texture.
- Milk: 2 cups, creates a smooth and rich sauce.
- Provolone cheese: 1 cup shredded, melts into the sauce for that classic cheesesteak flavor.
INSTRUCTIONS
- Step 1:
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Step 2:
- In a large skillet, brown the thinly sliced beef over medium heat until it is fully cooked. Once done, set the beef aside.
- Step 3:
- In the same skillet, add the sliced onions and green bell pepper. Cook for about 5-7 minutes, or until the vegetables are tender. Remove the onions and peppers from the skillet and set them aside.
- Step 4:
- Melt the butter in the skillet, then stir in the flour. Cook for 1-2 minutes to form a roux, which will thicken the sauce.
- Step 5:
- Gradually whisk in the milk, cooking for about 5 minutes until the sauce thickens. This will create a creamy base for the dish.
- Step 6:
- Add the shredded provolone cheese to the sauce, stirring until fully melted and smooth.
- Step 7:
- Return the cooked beef, onions, and bell peppers to the skillet. Add the cooked tortellini and stir everything together until the ingredients are evenly coated with the sauce.
- Step 8:
- Serve the dish hot, allowing the rich flavors of the beef, vegetables, and cheesy sauce to meld together.
Serving and Storage Tips
- Serve this Cheesesteak Tortellini hot for the best texture and flavor.
- This dish pairs wonderfully with a light green salad or garlic bread for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers on the stove over low heat or in the microwave, adding a splash of milk to keep the sauce creamy.
Helpful Notes
- If you prefer a spicier version, add some crushed red pepper flakes to the sauce.
- You can substitute provolone with mozzarella for a milder flavor, or add a blend of cheeses for a richer taste.
- Using ribeye steak provides the best flavor, but sirloin is a leaner alternative if preferred.
Tips from well-known chefs
- Chef Jamie Oliver: Always use fresh, quality ingredients to enhance the flavors in any dish.
- Chef Gordon Ramsay: Make sure to let the meat rest after cooking for a few minutes to lock in the juices.
- Chef Ina Garten: A touch of Dijon mustard in the sauce adds depth to the cheesy flavor.