If you love the flavors of a classic cheesesteak but want a comforting pasta dish, this Cheesesteak Tortellini In Rich Provolone Sauce is the perfect fusion. With tender beef and creamy provolone sauce, it’s sure to satisfy your cravings.
INGREDIENTS
- Thinly sliced beef steak (ribeye or sirloin): 1 lb, tender and flavorful.
- Cheese tortellini: 1 package, cooked as per package instructions, absorbs the rich sauce beautifully.
- Onion: 1, sliced, adds sweetness and texture to the dish.
- Green bell pepper: 1, sliced, for a classic cheesesteak flavor.
- Butter: 2 tablespoons, forms the base of the roux for the sauce.
- Flour: 2 tablespoons, thickens the sauce for a creamy texture.
- Milk: 2 cups, creates a smooth and rich sauce.
- Provolone cheese: 1 cup shredded, melts into the sauce for that classic cheesesteak flavor.
INSTRUCTIONS
- Step 1:
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Step 2:
- In a large skillet, brown the thinly sliced beef over medium heat until it is fully cooked. Once done, set the beef aside.
- Step 3:
- In the same skillet, add the sliced onions and green bell pepper. Cook for about 5-7 minutes, or until the vegetables are tender. Remove the onions and peppers from the skillet and set them aside.
- Step 4:
- Melt the butter in the skillet, then stir in the flour. Cook for 1-2 minutes to form a roux, which will thicken the sauce.
- Step 5:
- Gradually whisk in the milk, cooking for about 5 minutes until the sauce thickens. This will create a creamy base for the dish.
- Step 6:
- Add the shredded provolone cheese to the sauce, stirring until fully melted and smooth.
- Step 7:
- Return the cooked beef, onions, and bell peppers to the skillet. Add the cooked tortellini and stir everything together until the ingredients are evenly coated with the sauce.
- Step 8:
- Serve the dish hot, allowing the rich flavors of the beef, vegetables, and cheesy sauce to meld together.
Serving and Storage Tips
- Serve this Cheesesteak Tortellini hot for the best texture and flavor.
- This dish pairs wonderfully with a light green salad or garlic bread for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers on the stove over low heat or in the microwave, adding a splash of milk to keep the sauce creamy.
Helpful Notes
- If you prefer a spicier version, add some crushed red pepper flakes to the sauce.
- You can substitute provolone with mozzarella for a milder flavor, or add a blend of cheeses for a richer taste.
- Using ribeye steak provides the best flavor, but sirloin is a leaner alternative if preferred.
Tips from well-known chefs
- Chef Jamie Oliver: Always use fresh, quality ingredients to enhance the flavors in any dish.
- Chef Gordon Ramsay: Make sure to let the meat rest after cooking for a few minutes to lock in the juices.
- Chef Ina Garten: A touch of Dijon mustard in the sauce adds depth to the cheesy flavor.