Candy Corn Rice Krispie Treats are the ultimate Halloween snack—sweet, crunchy, and packed with festive candy corn and sprinkles. The marshmallow and coconut oil create the perfect sticky base for the gluten-free rice krispie cereal, while the candy corn adds a seasonal twist. These treats come together quickly, making them an easy choice for Halloween parties or movie nights. Whether you press extra candy corn and sprinkles on top or keep it simple, these treats are sure to be a hit with both kids and adults.
These Candy Corn Rice Krispie Treats are a fun and festive way to celebrate Halloween! With their crunchy texture and sweet, gooey marshmallow coating, they’re always a hit. Whether you’re making them for a party or just for a spooky movie night, they’re quick and easy to whip up. Let’s take a look at the ingredients that make this Halloween treat so special!
INGREDIENTS
- 1 (10.5 oz) bag marshmallows: The sticky base that holds everything together, giving these treats their signature gooey texture.
- ¼ cup coconut oil: Adds richness and helps melt the marshmallows into a smooth, glossy mixture.
- 4-5 cups gluten-free rice krispie cereal: Provides the signature crunch and light texture in every bite.
- ½ cup candy corns (extra for topping): A festive addition, adding both sweetness and a Halloween twist.
- ¼ cup sprinkles (extra for topping): Adds a fun, colorful element to the treats, making them even more festive.
INSTRUCTIONS
- Step 1:
- Line a 9x9-inch square pan with parchment paper and spray it with non-stick spray. Set aside.
- Step 2:
- In a large pan over medium heat, combine the coconut oil and marshmallows. Stir constantly to prevent burning until the mixture is almost completely melted and smooth.
- Step 3:
- Remove the pan from heat and quickly stir in 4-5 cups of gluten-free rice krispie cereal, depending on how gooey you like your treats. Make sure the cereal is evenly coated in the marshmallow mixture.
- Step 4:
- Fold in ½ cup of candy corns and ¼ cup of sprinkles. Stir until they’re well-distributed throughout the mixture.
- Step 5:
- Press the mixture evenly into the prepared 9x9 pan. For best results, lightly press additional candy corns and sprinkles on top for decoration.
- Step 6:
- Allow the treats to cool completely, about 30 minutes. Once set, cut into squares and serve!
Serving and Storage Tips
- These Candy Corn Rice Krispie Treats are best served fresh but can be stored in an airtight container at room temperature for up to 3 days.
- If you’re serving these at a party, cut them into bite-sized squares and display them on a festive Halloween platter.
- For added crunch and flavor, you can drizzle melted white chocolate over the top before the treats set.
Helpful Notes
- If you want extra gooey treats, use 4 cups of rice krispie cereal instead of 5. This will give a softer, chewier texture.
- For a more colorful look, feel free to use Halloween-themed sprinkles or swap the candy corns for other seasonal candy like mini M&Ms.
- If you don’t have coconut oil on hand, butter or margarine can be used as a substitute.
Tips from Well-Known Chefs
- Chef Alton Brown recommends melting the marshmallows over low heat to prevent them from burning and to ensure a smooth, glossy finish for your Rice Krispie treats.
- Chef Ree Drummond suggests pressing down the treats gently with a greased spatula to ensure even layers without compressing them too much.
WHY YOU'LL LOVE THIS RECIPE
- These treats are super easy to make with just a few simple ingredients.
- The combination of sweet, crunchy, and gooey textures makes them an irresistible snack.
- They’re perfect for Halloween and can be customized with your favorite spooky toppings.
VARIATIONS
- For a gluten-free version, make sure your rice krispie cereal is certified gluten-free.
- If you want to make these vegan, use vegan marshmallows and a plant-based butter substitute.
- Feel free to swap out the candy corns for your favorite Halloween candies, like mini chocolate chips or candy eyeballs, for a fun twist.