These Franken Berry Krispies are a fun and spooky Halloween treat that your family will love. Made with just three simple ingredients—Franken Berry cereal, butter, and marshmallows—they come together quickly and are perfect for parties or snacking. The cereal adds a berry twist to the classic Rice Krispies treat, while the mini marshmallows create a sticky, sweet base. Whether you make them on the stovetop or in the microwave, these treats are sure to be a hit. Customize them with fun Halloween-themed decorations or cut them into spooky shapes for extra festive fun!
Franken Berry Krispies are the ultimate Halloween treat—sweet, spooky, and easy to make! These cereal bars are perfect for parties, family gatherings, or just a fun snack at home. With just three simple ingredients, they come together in no time and bring a festive twist to the classic Rice Krispies treat. Ready to whip up some Halloween fun? Let’s jump into the ingredients!
INGREDIENTS
- 4 ½ tbsp butter: Adds richness to the marshmallow mixture and helps bind the cereal.
- 1 lb mini marshmallows: The sticky, sweet base for these delicious Krispies.
- 10.4 oz Franken Berry cereal: The star ingredient, giving these treats a berry twist and fun, spooky color.
INSTRUCTIONS
- Step 1:
- Spray a 9x13-inch pan with non-stick spray (or grease with butter/shortening). Set aside so it's ready to use when your mixture is prepared.
- Step 2:
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir constantly until they’re fully melted and smooth. Remove from heat.
- Step 3:
- Add the Franken Berry cereal to the melted marshmallow mixture. Stir quickly until the cereal is fully coated with the marshmallow mixture.
- Step 4:
- Press the mixture into the greased 9x13-inch pan, spreading it out evenly. You can use a greased spoon or your hands (sprayed with non-stick spray) to flatten the Krispies without sticking.
- Step 5:
- Let the Krispies set for 15-30 minutes at room temperature until firm. Once set, cut them into squares and serve!
- Microwave Method:
- In a large microwave-safe bowl, add the butter and marshmallows. Microwave for 2 minutes, stir, and then microwave for an additional 1-2 minutes until fully melted. Follow the rest of the instructions from Step 3 onward.
Serving and Storage Tips
- Franken Berry Krispies are best served fresh but can be stored in an airtight container for up to 3 days at room temperature.
- For a spooky presentation, cut the Krispies into Halloween shapes using cookie cutters, or add Halloween-themed sprinkles to the top before the marshmallow mixture sets.
- They make a great treat for Halloween parties, movie nights, or as a fun snack for kids to take to school.
Helpful Notes
- If you’re not a fan of Franken Berry cereal, you can substitute any other Halloween-themed cereal to customize the flavor.
- Use the microwave method if you’re short on time—it’s just as effective and super convenient.
- For extra spooky fun, drizzle melted chocolate over the top of the bars or add edible candy eyes!
Tips from Well-Known Chefs
- Chef Alton Brown recommends melting the butter and marshmallows over low heat to prevent burning and ensure a smooth, even mixture.
- Chef Duff Goldman suggests pressing the Krispies down firmly to get a nice, compact square that holds its shape well when cut.
WHY YOU'LL LOVE THIS RECIPE
- It’s quick, easy, and requires just a few simple ingredients.
- The berry flavor and spooky appearance make it perfect for Halloween parties or snacks.
- You can customize the recipe with different cereals or toppings to match any Halloween theme.
VARIATIONS
- For a gluten-free version, make sure to use gluten-free cereal and marshmallows.
- Substitute butter with a plant-based alternative to make this recipe dairy-free.
- Add a bit of food coloring to the marshmallow mixture to make the Krispies even more vibrant and festive!