Franken Berry Krispies are the ultimate Halloween treat—sweet, spooky, and easy to make! These cereal bars are perfect for parties, family gatherings, or just a fun snack at home. With just three simple ingredients, they come together in no time and bring a festive twist to the classic Rice Krispies treat. Ready to whip up some Halloween fun? Let’s jump into the ingredients!
INGREDIENTS
- 4 ½ tbsp butter: Adds richness to the marshmallow mixture and helps bind the cereal.
- 1 lb mini marshmallows: The sticky, sweet base for these delicious Krispies.
- 10.4 oz Franken Berry cereal: The star ingredient, giving these treats a berry twist and fun, spooky color.
INSTRUCTIONS
- Step 1:
- Spray a 9x13-inch pan with non-stick spray (or grease with butter/shortening). Set aside so it's ready to use when your mixture is prepared.
- Step 2:
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir constantly until they’re fully melted and smooth. Remove from heat.
- Step 3:
- Add the Franken Berry cereal to the melted marshmallow mixture. Stir quickly until the cereal is fully coated with the marshmallow mixture.
- Step 4:
- Press the mixture into the greased 9x13-inch pan, spreading it out evenly. You can use a greased spoon or your hands (sprayed with non-stick spray) to flatten the Krispies without sticking.
- Step 5:
- Let the Krispies set for 15-30 minutes at room temperature until firm. Once set, cut them into squares and serve!
- Microwave Method:
- In a large microwave-safe bowl, add the butter and marshmallows. Microwave for 2 minutes, stir, and then microwave for an additional 1-2 minutes until fully melted. Follow the rest of the instructions from Step 3 onward.
Serving and Storage Tips
- Franken Berry Krispies are best served fresh but can be stored in an airtight container for up to 3 days at room temperature.
- For a spooky presentation, cut the Krispies into Halloween shapes using cookie cutters, or add Halloween-themed sprinkles to the top before the marshmallow mixture sets.
- They make a great treat for Halloween parties, movie nights, or as a fun snack for kids to take to school.
Helpful Notes
- If you’re not a fan of Franken Berry cereal, you can substitute any other Halloween-themed cereal to customize the flavor.
- Use the microwave method if you’re short on time—it’s just as effective and super convenient.
- For extra spooky fun, drizzle melted chocolate over the top of the bars or add edible candy eyes!
Tips from Well-Known Chefs
- Chef Alton Brown recommends melting the butter and marshmallows over low heat to prevent burning and ensure a smooth, even mixture.
- Chef Duff Goldman suggests pressing the Krispies down firmly to get a nice, compact square that holds its shape well when cut.
WHY YOU'LL LOVE THIS RECIPE
- It’s quick, easy, and requires just a few simple ingredients.
- The berry flavor and spooky appearance make it perfect for Halloween parties or snacks.
- You can customize the recipe with different cereals or toppings to match any Halloween theme.
VARIATIONS
- For a gluten-free version, make sure to use gluten-free cereal and marshmallows.
- Substitute butter with a plant-based alternative to make this recipe dairy-free.
- Add a bit of food coloring to the marshmallow mixture to make the Krispies even more vibrant and festive!