Best Spinach Dip Ever is a creamy and flavorful appetizer that's perfect for any gathering. This delicious dip combines the smoothness of sour cream and mayonnaise with the texture of chopped spinach and water chestnuts. It's a classic party favorite that pairs perfectly with fresh bread or crackers. Let's take a closer look at the ingredients you'll need to create this crowd-pleasing dip.
INGREDIENTS
- Sour Cream: 1 (16 ounce) container, providing a creamy and tangy base.
- Mayonnaise: 1 cup, adding richness and a smooth texture.
- Frozen Chopped Spinach: ½ (10 ounce) package, thawed and drained, giving the dip its classic spinach flavor.
- Water Chestnuts: 1 (4 ounce) can, drained and chopped, adding a delightful crunch.
- Dry Leek Soup Mix: 1 (1.8 ounce) package, for seasoning and depth of flavor.
- Round Sourdough Bread: 1 (1 pound) loaf, serving as both the bread bowl and dippers.
INSTRUCTIONS
- Step 1:
- In a medium bowl, combine the sour cream, mayonnaise, thawed and drained chopped spinach, chopped water chestnuts, and dry leek soup mix. Stir well until all the ingredients are thoroughly incorporated, creating a smooth and even mixture.
- Step 2:
- Cover the bowl with plastic wrap or a lid and chill the spinach dip mixture in the refrigerator for at least 6 hours, or preferably overnight. This chilling time allows the flavors to meld together, enhancing the taste.
- Step 3:
- When ready to serve, prepare the sourdough bread bowl. Slice off the top of the round sourdough loaf and set the top aside. Carefully hollow out the inside of the bread, leaving a sturdy shell to hold the dip. Be sure to keep the removed bread chunks for dipping.
- Step 4:
- Fill the prepared bread bowl with the chilled spinach dip mixture, mounding it slightly if needed. Replace the top of the bread loaf for presentation, if desired.
- Step 5:
- Arrange the reserved bread chunks around the bread bowl or on a separate platter. Serve immediately, allowing guests to dip the bread pieces into the creamy spinach dip. Enjoy this delicious and easy-to-make appetizer!
Serving and Storage Tips
Best Spinach Dip Ever is best served chilled in a freshly hollowed-out sourdough bread bowl. This presentation not only adds to the visual appeal but also provides delicious bread chunks for dipping. For a more colorful spread, you can also serve the dip with an assortment of fresh vegetables, such as bell peppers, carrots, and celery sticks. Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving again, as the ingredients may separate slightly over time.
Helpful Notes
If you prefer a thicker dip, consider adding less sour cream or mayonnaise. You can also mix in other ingredients like shredded cheese, diced bell peppers, or green onions for added flavor and texture. For a lighter version, use Greek yogurt in place of sour cream. This versatile dip can be easily customized to suit your taste preferences and dietary needs.
Tips from well-known chefs
Chef Alton Brown suggests using fresh spinach instead of frozen for a brighter flavor and color. Simply blanch and chop the spinach before adding it to the dip.
Chef Ina Garten recommends serving the dip with an assortment of artisan breads for a more gourmet experience.
Chef Bobby Flay advises adding a pinch of cayenne pepper for a subtle kick of heat that complements the creamy dip.