This Avocado, Mozzarella, And Tomato Grilled Cheese is a simple yet flavorful sandwich perfect for mornings or a light brunch. With creamy avocado, melted mozzarella, and fresh tomato slices, this crispy grilled cheese brings together the best of savory and fresh flavors. The addition of basil adds a touch of aroma and elevates the dish.
Avocado, Mozzarella, And Tomato Grilled Cheese is a fresh twist on the classic grilled cheese, combining creamy avocado, tangy tomato, and gooey mozzarella. Next, we'll go through the ingredients needed to create this delightful breakfast or brunch option.
INGREDIENTS
- Bread: 2 slices of your choice, perfect for encasing the filling and becoming golden and crispy.
- Avocado: 1 ripe avocado, sliced to add a creamy texture.
- Mozzarella cheese: 1/2 cup shredded, for that gooey, melty cheese pull.
- Tomato: 1 fresh tomato, sliced to bring a tangy and juicy flavor.
- Olive oil: 1 tablespoon, for frying the bread to a golden crisp.
- Salt and pepper: To taste, for seasoning the avocado and tomato.
- Fresh basil leaves (optional): To add a burst of freshness and aroma to the sandwich.
INSTRUCTIONS
- Step 1:
- Warm a skillet over moderate heat. Coat one side of each slice of bread with olive oil to ensure a golden and crispy texture.
- Step 2:
- On the non-oiled side of one slice, arrange the avocado slices, shredded mozzarella, and tomato slices. Season with salt and pepper for added flavor.
- Step 3:
- Place the other slice of bread on top, ensuring the oiled side is facing up, creating a sandwich.
- Step 4:
- Fry the sandwich in the skillet for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted to a gooey consistency.
- Step 5:
- Optionally, add fresh basil leaves inside the sandwich after grilling to enhance the flavor with a burst of freshness.
- Step 6:
- Cut the sandwich in half and serve immediately while it’s still hot and melty.
Serving and Storage Tips
- Serve the grilled cheese sandwich hot for the best gooey and melty texture. The combination of avocado, tomato, and mozzarella tastes best fresh off the skillet.
- Add a side of mixed greens or a light salad for a balanced brunch meal.
- Pair the sandwich with a bowl of tomato soup for a comforting and classic combination.
- If storing, keep the sandwich in an airtight container and refrigerate for up to 1 day. Reheat in a skillet to restore crispiness before serving.
Helpful Notes
- For a crispy variation, try using sourdough or ciabatta bread.
- Swap mozzarella for cheddar or provolone if you prefer a stronger cheese flavor.
- Add a drizzle of balsamic glaze after cooking for a tangy twist that complements the fresh tomato and basil.
Tips from well-known chefs
- Chef Gordon Ramsay suggests adding a thin layer of Dijon mustard inside the sandwich for an extra kick of flavor.
- Chef Jamie Oliver recommends using fresh buffalo mozzarella for a creamier texture and authentic taste.
- Chef Nigella Lawson advises brushing the bread with a garlic-infused olive oil before grilling for an aromatic touch.