Name: Steak Egg Cheese Bagel
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Breakfast
Ingredients: 3 tablespoons unsalted butter.; 1 small onion, sliced.; 1/2 pound shaved steak.; 4 eggs, beaten.; 1 teaspoon Montreal steak seasoning.; 1 tablespoon Worcestershire sauce.; 1/2 teaspoon salt.; 2 slices American cheese.; 2 bagels, halved.; 1/2 cup mayonnaise.; 2 tablespoons mustard.; 1/4 teaspoon dried dill.

This Steak, Egg, and Cheese Bagel Sandwich is a fulfilling breakfast option that's loaded with flavor. The seasoned steak is cooked to perfection, combined with scrambled eggs, melted cheese, and a tangy homemade sauce on a warm, toasted bagel. It's an ideal meal for starting your day or enjoying during a weekend brunch. With simple ingredients and easy-to-follow steps, this recipe is sure to become a breakfast favorite.

Steak Egg Cheese Bagel — Steak egg cheese bagel | Myhomemaderecipe.com

This Steak Egg and Cheese Bagel Sandwich is a deliciously hearty way to start your day! It combines savory seasoned steak, fluffy scrambled eggs, melted cheese, and a creamy dill sauce, all layered on a warm, toasted bagel for a breakfast that’s sure to satisfy.

INGREDIENTS

Unsalted butter: 3 tablespoons, used for cooking the onions, eggs, and steak, adding rich flavor to each component.
Onion: 1 small, sliced thinly to add sweetness and a slight crunch to the sandwich.
Shaved steak: 1/2 pound, seasoned and cooked for a delicious protein-packed filling.
Eggs: 4, beaten and scrambled for a fluffy texture that pairs well with the steak.
Montreal steak seasoning: 1 teaspoon, adding a savory, peppery flavor to the steak.
Worcestershire sauce: 1 tablespoon, enhancing the depth of flavor in the steak.
Salt: 1/2 teaspoon, for seasoning the onions and bringing out flavors in the ingredients.
American cheese: 2 slices, melted over the steak for creamy goodness.
Bagels: 2, toasted, creating the perfect base for this breakfast sandwich.

For the Sauce

Mayonnaise: 1/2 cup, creating a creamy base for the sauce.
Mustard: 2 tablespoons, adding a tangy kick to balance the richness.
Dried dill: 1/4 teaspoon, bringing a fresh, herbaceous note to the sauce.

INSTRUCTIONS

Step 1: Prepare the Sauce: In a small bowl, mix together the mayonnaise, mustard, and dried dill until well combined. Store the sauce in the refrigerator until ready to use.
Step 2: Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sprinkle with salt. Stir and cook until the onions are softened and lightly browned, about 5-7 minutes. Remove the onions from the skillet and set aside.
Step 3: Scramble the Eggs: In the same skillet, add another tablespoon of butter. Pour in the beaten eggs and cook, stirring occasionally, until scrambled and fluffy. Divide the scrambled eggs into two portions and set aside.
Step 4: Season and Cook the Steak: Place the shaved steak in a bowl. Add Worcestershire sauce and Montreal steak seasoning, tossing to coat the steak evenly. Melt the remaining tablespoon of butter in the skillet over medium heat, then add the seasoned steak. Cook, stirring occasionally, until the steak is browned and cooked through. Add the cooked onions back to the skillet, mix with the steak, and separate into two piles. Place a slice of American cheese on each pile and allow it to melt.
Step 5: Toast the Bagels: Toast the bagel halves on the skillet or in a toaster until golden brown and slightly crispy.
Step 6: Assemble the Sandwich: Spread a layer of the prepared sauce on each bagel half. Place one portion of scrambled eggs on the bottom half of each bagel. Top with the steak, onion, and melted cheese mixture, then finish with the top half of the bagel. Serve immediately for a hearty and satisfying breakfast sandwich.

Serving and Storage Tips

Serve this Steak Egg and Cheese Bagel Sandwich hot, straight from the skillet for the best flavor and texture.
This sandwich pairs well with a side of hash browns, fresh fruit, or a simple green salad for a complete meal.
Store any leftover ingredients separately in the refrigerator. Reassemble and reheat in a skillet or microwave for a quick meal.
To make this sandwich ahead, prepare the sauce, onions, and steak mixture, then assemble and toast just before serving for optimal freshness.

Helpful Notes

For extra flavor, add a sprinkle of hot sauce or a dash of sriracha to the sauce for a spicy kick.
To make this sandwich even heartier, add a slice of tomato or fresh avocado before topping with the bagel.
For a lighter option, use whole wheat bagels or swap the American cheese for a lower-fat cheese like Swiss.

Tips from well-known chefs

Chef Jamie Oliver: Recommends using high-quality, fresh ingredients like free-range eggs and organic meat for a tastier, healthier sandwich.
Chef Bobby Flay: Suggests browning the bagels in the same skillet to absorb extra flavors from the onions and steak, adding richness to each bite.
Chef Gordon Ramsay: Recommends resting the steak mixture for a minute before assembling to allow the flavors to meld.