
Tender zucchini boats filled with a savory mixture of mushrooms, spinach, and creamy ricotta cheese, perfect for a light and healthy vegetarian meal.
13 recipes in this collection. (Page 1 Of 2)
Updated on Sat, 11 Jan 2025 22:34:28 GMT
Tender zucchini boats filled with a savory mixture of mushrooms, spinach, and creamy ricotta cheese, perfect for a light and healthy vegetarian meal.
Extra-crispy air fried tofu cubes marinated in a flavorful soy-maple sauce with Asian-inspired seasonings - perfect for salads, noodles, or stir-fries.
A comforting vegan twist on French onion soup, featuring caramelized onions and savory beans served over crusty toast - perfect for chilly days.
A hearty vegetarian lasagna featuring layers of roasted vegetables, spinach, and a rich ricotta filling flavored with garlic and lemon zest.
Rich and creamy vegan butter beans in a luxurious sun-dried tomato sauce. Quick, easy, and so good they might inspire a proposal!
A hearty vegetarian casserole combining creamy white beans, juicy tomatoes, and fresh spinach topped with melted cheese. Perfect comfort food!
A vibrant vegetarian bowl featuring roasted sweet potatoes, quinoa, chickpeas and fresh vegetables, dressed with creamy Thai peanut sauce.
Tender baked sweet potatoes filled with crispy cumin-spiced chickpeas and garlicky sautéed spinach, finished with creamy tahini sauce.
A nourishing Mediterranean bowl featuring spice-roasted chickpeas, tender vegetables, and herby green tahini sauce, perfect for a plant-based meal.
A rainbow of roasted vegetables served over fluffy quinoa, seasoned with herbs and finished with tahini sauce for a nutritious vegan meal.
A warming vegetarian curry combining tender potatoes and chickpeas in a fragrant tomato-based sauce with Indian spices and fresh spinach.
This nourishing Winter Harvest Bowl combines crispy chickpeas, roasted sweet potatoes and beets, topped with a creamy maple tahini dressing.