Center of the plate recipes

A velvety smooth Turkish soup made with red lentils, vegetables, and warm spices like Aleppo pepper. Quick, nutritious and naturally gluten-free.

Fresh clams steamed in a fragrant white wine broth with vegetables, garlic, and Mediterranean spices. Served with crusty bread for soaking up the flavorful sauce.

A hearty chickpea soup with warm Middle Eastern spices and fresh vegetables. Can be made in an Instant Pot, on the stovetop, or in a slow cooker.

A silky, rich Greek chicken soup featuring a creamy lemon-egg sauce. Made with tender chicken, rice, and fresh vegetables in a flavorful broth.

A comprehensive guide to canning fresh peaches using a water bath method. Includes instructions for sterilizing, preparing syrup, and proper storage.

A warm, gourmet sandwich featuring tender chicken, creamy avocado and melted cheese on grilled bread. Quick to make and incredibly satisfying.

Store-bought pumpkin gnocchi paired with a luxurious sauce of caramelized onions, cream, and Parmesan cheese. The perfect cozy fall dinner.

A quick homemade cream of chicken soup that's ready in minutes. Perfect for adding rich, creamy chicken flavor to your favorite recipes.

Traditional New Orleans red beans slowly simmered with andouille sausage, bacon, and ham for a rich, creamy texture. Served over fluffy white rice.

Golden crispy chicken coated in seasoned cornflakes, baked until crunchy and drizzled with a spicy-sweet hot honey sauce.

A classic prime rib roast with detailed temperature guidance for perfect doneness, served with rich pan gravy made from drippings.

A comforting soup combining green lentils with smoky chorizo, tender vegetables, and aromatic herbs. Perfect for cold days with crusty bread.