Watermelon Fries with Coconut Lime Dip is the ultimate refreshing summer snack. These watermelon fries are cut into fry-like shapes, generously sprinkled with Tajin seasoning for a spicy twist, and paired with a creamy and tangy coconut lime dip. This light and healthy snack is perfect for hot summer days, offering a balance of sweet, spicy, and zesty flavors. Whether served as an appetizer at a summer gathering or enjoyed as a personal treat, these watermelon fries are sure to impress. Easy to make and full of flavor, this dish is both nutritious and fun to eat!
Watermelon Fries with Coconut Lime Dip is a refreshing, healthy snack that’s perfect for summer. With the natural sweetness of watermelon, the spicy tang of Tajin seasoning, and a creamy, zesty dip, this treat will keep you cool and satisfied.
Next, we’ll dive into the ingredients that make this vibrant snack so special!
INGREDIENTS
- Watermelon: The star of this dish, cut into fry-like shapes, offering a refreshing and hydrating base for the snack.
- Tajin seasoning: A flavorful blend of chili, lime, and salt that adds a spicy and tangy kick to the watermelon fries.
- Coconut yogurt: A creamy and dairy-free alternative to regular yogurt, giving the dip a smooth and luscious texture.
- Lime zest and juice: Fresh lime zest and juice brighten up the coconut yogurt, adding a zesty and citrusy flavor to the dip.
- Coconut sugar: Adds a hint of sweetness to balance the tartness of the lime, making the dip irresistibly delicious.
INSTRUCTIONS
- Step 1: Prepare the Coconut Lime Dip
- In a small bowl, combine 1/2 cup of coconut yogurt with the juice and zest of one lime. Stir until smooth. Add coconut sugar to taste, adjusting the sweetness to your liking. Set the dip aside in the refrigerator to chill while you prepare the watermelon fries.
- Step 2: Cut the Watermelon Fries
- Remove the rind from the watermelon and slice the flesh into fry-shaped pieces, about 1/2 inch thick. You can cut them as long or short as you prefer, depending on your presentation style.
- Step 3: Season the Watermelon Fries
- Arrange the watermelon fries neatly on a serving plate. Generously sprinkle them with Tajin seasoning, ensuring each fry is evenly coated for that perfect spicy and tangy bite.
- Step 4: Serve
- Serve the watermelon fries immediately, accompanied by the chilled coconut lime dip. This refreshing snack is best enjoyed right away to fully appreciate the contrast between the juicy watermelon and the creamy, zesty dip.
Serving and Storage Tips
- Serving Suggestions: These watermelon fries with coconut lime dip are best served immediately for the freshest taste. They are perfect as a light snack on hot summer days or as a fun appetizer for summer picnics and barbecues.
- Pairings: Serve alongside other refreshing summer snacks like fruit salads or a light tropical drink to complement the flavors of this dish.
- Optional Garnishes: For an extra touch of freshness, garnish with some fresh mint leaves or a sprinkle of extra lime zest before serving.
Helpful Notes
- Watermelon Selection: Choose a ripe and firm watermelon to ensure the fries hold their shape when cut and served. Seedless watermelon is preferable for ease of preparation.
- Spice Levels: Adjust the amount of Tajin seasoning to suit your spice preference. For a milder flavor, use less seasoning, or for more heat, feel free to sprinkle extra!
- Dip Variations: If you’re looking for different flavor profiles, try swapping out coconut yogurt for Greek yogurt or adding a bit of honey to the dip for a touch of sweetness.
Tips from well-known chefs
- Giada De Laurentiis: Always zest your lime before juicing to ensure you get the maximum amount of zest, which enhances the flavor of your dip.
- Ina Garten: Let your watermelon chill in the fridge for an hour before cutting. Serving it cold enhances its refreshing quality, especially during summer.
- Gordon Ramsay: Make sure your dip is thick enough so that it clings well to the watermelon fries, offering a creamy contrast to the fresh, crisp texture.