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Ultimate Mississippi Mud Cake Brownies Recipe

Ultimate Mississippi Mud Cake Brownies are the epitome of indulgence, combining the rich flavors of chocolate, buttery pecans, and gooey marshmallows. The base is a dense, fudgy brownie, perfectly baked to achieve that ideal chewy texture. Topped with a layer of soft, melted marshmallows and a generous drizzle of creamy chocolate frosting, these brownies are a treat for the senses. Perfect for special occasions or simply treating yourself, they offer a delightful contrast of textures and flavors. The addition of toasted pecans adds a delightful crunch, making each bite an experience. Whether enjoyed warm or at room temperature, these brownies are sure to become a favorite in your dessert repertoire.
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Updated on Monday 25 November 2024
Mississippi Mud Cake Brownies
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Mississippi Mud Cake Brownies | Myhomemaderecipe.com

Mississippi Mud Cake Brownies are a rich and indulgent dessert that combines the best of both worlds—decadent brownies and gooey marshmallow topping. These brownies are topped with a layer of soft marshmallows and drizzled with a smooth chocolate frosting, making them a perfect treat for any chocolate lover. Let's dive into the ingredients that make this delicious dessert so irresistible.

INGREDIENTS

  • Melted Butter: 1 cup (or 1 stick of butter and 1 stick of margarine). Adds richness and moisture to the brownies.
  • Sugar: 2 cups. Provides sweetness and structure to the brownies.
  • Unsweetened Cocoa: 1/2 cup. Gives the brownies a deep chocolate flavor.
  • Large Eggs: 4, lightly beaten. Help bind the ingredients together and add richness.
  • Vanilla Extract: 1 teaspoon. Enhances the overall flavor of the brownies.
  • Salt: 1/8 teaspoon. Balances the sweetness and enhances the chocolate flavor.
  • All-Purpose Flour: 1 1/2 cups. Provides structure to the brownies.
  • Coarsely Chopped Pecans: 1 1/2 cups, toasted. Adds a crunchy texture and nutty flavor.
  • Miniature Marshmallows: 1 (10.5-ounce) bag. Create a gooey, sweet topping.
  • Powdered Sugar: 1 (16-ounce) package, sifted. Used in the chocolate frosting for sweetness and texture.
  • Milk: 1/2 cup. Helps create a smooth and creamy frosting.
  • Softened Butter: 1/4 cup. Adds richness to the frosting.
  • Unsweetened Cocoa: 1/3 cup. Provides a deep chocolate flavor for the frosting.

INSTRUCTIONS

Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F. Grease and flour a 15 x 10-inch jellyroll pan to prevent sticking. In a large bowl, whisk together the melted butter, sugar, unsweetened cocoa, lightly beaten eggs, vanilla extract, and salt until well combined. Stir in the flour and toasted pecans until the mixture is smooth and homogeneous. Pour the batter into the prepared pan, spreading it evenly to ensure even baking.
Step 2: Bake the Brownies
Bake the brownies in the preheated oven for 20 to 25 minutes, or until a wooden pick inserted into the center comes out clean. Once baked, remove the brownies from the oven and immediately top with miniature marshmallows, spreading them evenly over the surface. Return the pan to the oven and bake for an additional 5 minutes, or until the marshmallows are puffed and slightly golden.
Step 3: Prepare the Chocolate Frosting
While the brownies are baking, prepare the chocolate frosting. In a medium bowl, use an electric mixer to beat together the powdered sugar, milk, softened butter, and unsweetened cocoa until smooth and creamy. The frosting should have a pourable consistency, perfect for drizzling.
Step 4: Finish and Serve
Drizzle the prepared chocolate frosting over the warm brownies, covering the marshmallow layer evenly. Allow the brownies to cool completely in the pan before cutting them into squares. This step ensures that the frosting sets and the brownies firm up, making them easier to slice and serve.

Serving and Storage Tips

  • Serve Mississippi Mud Cake Brownies at room temperature for the best texture. The gooey marshmallow layer and rich chocolate frosting are at their most indulgent when not chilled.
  • These brownies are perfect for parties, potlucks, or as a special treat. Cut them into small squares for easy serving and portion control.
  • To store, cover the brownies tightly and keep them at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week, or freeze them for up to 2 months. Thaw at room temperature before serving.
  • If you prefer a firmer texture, you can chill the brownies in the refrigerator. However, allow them to come to room temperature before serving for the best taste.

Helpful Notes

  • For an extra touch of flavor, consider adding a splash of coffee or espresso powder to the brownie batter. It enhances the chocolate flavor without being overpowering.
  • To toast the pecans, spread them on a baking sheet and bake at 350°F for 5-7 minutes, or until fragrant. This step enhances their flavor and adds a crunchy texture to the brownies.
  • For a quicker version, you can use boxed brownie mix and prepare the marshmallow and frosting layers as directed. This shortcut saves time without sacrificing flavor.

Tips from Well-Known Chefs

  • Chef Paula Deen suggests adding a drizzle of caramel sauce over the chocolate frosting for an extra layer of sweetness.
  • Chef Nigella Lawson recommends using high-quality cocoa powder for the best chocolate flavor in both the brownies and frosting.
  • Chef Alton Brown advises letting the brownies cool completely before cutting to ensure clean slices and prevent the marshmallow from sticking to the knife.

Mud Cake

These Ultimate Mississippi Mud Cake Brownies are a decadent dessert with a fudgy brownie base, gooey marshmallow topping, and smooth chocolate frosting. Perfect for satisfying your sweet tooth and impressing guests!

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes
By: Zaho

Category: Breakfast & Brunch

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (Approx. 24 brownies)

Dietary: Vegetarian

Ingredients

01 1 cup melted butter (or 1 stick of butter and 1 stick of margarine).
02 2 cups sugar.
03 1/2 cup unsweetened cocoa.
04 4 large eggs, lightly beaten.
05 1 teaspoon vanilla extract.
06 1/8 teaspoon salt.
07 1 1/2 cups all-purpose flour.
08 1 1/2 cups coarsely chopped pecans, toasted.
09 1 (10.5-ounce) bag miniature marshmallows.
10 1 (16-ounce) package powdered sugar, sifted.
11 1/2 cup milk.
12 1/4 cup butter, softened.
13 1/3 cup unsweetened cocoa.

Instructions

Step 01

Preheat the oven to 350°F. Grease and flour a 15 x 10-inch jellyroll pan. In a large bowl, whisk together the melted butter, sugar, cocoa, lightly beaten eggs, vanilla extract, and salt. Stir in the flour and chopped pecans until well combined. Pour the batter into the prepared pan, spreading it evenly.

Step 02

Bake for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean. Remove from the oven and top the warm cake evenly with miniature marshmallows. Return to the oven and bake for an additional 5 minutes.

Step 03

While the brownies are baking, beat together the powdered sugar, milk, softened butter, and unsweetened cocoa with an electric mixer until smooth.

Step 04

Drizzle the Chocolate Frosting over the warm cake. Let the brownies cool completely before cutting into squares.

Notes

  1. These rich and decadent Mississippi Mud Cake Brownies are a perfect indulgence, featuring a layer of gooey marshmallows and a smooth chocolate frosting.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 300
  • Total Fat: 15g
  • Total Carbohydrate: 40g
  • Protein: 3g