Decadent Caramel Cheesecake Bars are a heavenly treat that combines the rich flavors of cheesecake with the irresistible taste of caramel. These bars start with a buttery graham cracker crust, providing a perfect base for the smooth and creamy cheesecake filling. The crowning glory is a generous drizzle of homemade caramel sauce, which adds a sweet and slightly salty note that complements the cheesecake perfectly. Whether you're looking to impress guests at a party or simply treat yourself to a delicious dessert, these bars are the ultimate indulgence. Easy to make and sure to satisfy, they're a must-try for any dessert lover.
Ultimate Caramel Cheesecake Bars are the perfect indulgence for any dessert lover. These bars combine a buttery graham cracker crust with a creamy cheesecake filling, topped with a luscious homemade caramel sauce. The contrast of textures and flavors makes them a delightful treat for any occasion. Let's explore the ingredients that make these bars so irresistible.
INGREDIENTS
- Graham Cracker Crumbs: 1 1/2 cups. The base of these bars, providing a crunchy and buttery foundation.
- Granulated Sugar: 1/4 cup for the crust and 1/2 cup for the cheesecake filling. Adds sweetness and structure to both components.
- Unsalted Butter: 6 tablespoons, melted, for the crust, plus 1/2 teaspoon for the caramel sauce. Adds richness and flavor.
- Cream Cheese: 16 ounces, softened. The key ingredient for the smooth and creamy cheesecake filling.
- Large Eggs: 2, added to the cheesecake filling for structure and richness.
- Vanilla Extract: 1 teaspoon. Enhances the flavor of the cheesecake filling.
- Heavy Cream: 1/2 cup. Used in the caramel sauce to create a rich and silky texture.
- Sea Salt: 1/4 teaspoon. Adds a subtle salty contrast to the sweet caramel sauce.
INSTRUCTIONS
- Step 1: Preparing the Crust
- Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal. In a medium bowl, mix the graham cracker crumbs with 1/4 cup of granulated sugar. Add the melted butter and stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes or until lightly browned. Let the crust cool completely before adding the filling.
- Step 2: Preparing the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add 1/2 cup of granulated sugar and continue to beat until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Step 3: Assembling and Baking
- Bake the cheesecake in the preheated oven for 25-30 minutes, or until the edges are set and the center is just slightly jiggly. Allow the cheesecake to cool completely in the pan before adding the caramel sauce.
- Step 4: Drizzling with Caramel Sauce
- In a small saucepan, combine 1 cup of granulated sugar, 1/2 cup of heavy cream, and 1/4 teaspoon of sea salt. Place over medium heat, stirring occasionally until the sugar dissolves. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the caramel sauce has thickened slightly. Remove from heat and stir in 1/2 teaspoon of unsalted butter until melted. Drizzle the caramel sauce over the cooled cheesecake, then refrigerate for at least 30 minutes to set.
Serving and Storage Tips
- For the best flavor and texture, serve the Caramel Cheesecake Bars chilled. The caramel sauce should be set and the cheesecake firm.
- Garnish with a sprinkle of sea salt, additional caramel drizzle, or a dollop of whipped cream for an extra touch of indulgence.
- To store, cover the bars tightly and refrigerate for up to 5 days. For longer storage, freeze individual bars wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving.
- These bars are perfect for parties, holidays, or as a special treat. Cut them into small squares for easy serving.
Helpful Notes
- Make sure the cream cheese is softened to room temperature before mixing. This ensures a smooth and creamy filling.
- When making the caramel sauce, be cautious not to overcook it. The sauce should be thick enough to coat the back of a spoon but not overly thick.
- For a more complex flavor, try adding a tablespoon of bourbon or a splash of vanilla extract to the caramel sauce.
Tips from Well-Known Chefs
- Chef Gordon Ramsay suggests using high-quality cream cheese and butter for the best results.
- Chef Martha Stewart recommends adding a layer of chocolate ganache between the cheesecake and caramel for an extra decadent twist.
- Chef Ina Garten advises letting the cheesecake sit at room temperature for a few minutes before serving for the best texture and flavor.