Ultimate Chopped Italian Sandwich Recipe

The Ultimate Chopped Italian Sandwich is a delicious and easy-to-make dish that brings together a variety of Italian cold cuts, creamy provolone cheese, and fresh vegetables. The ingredients are finely chopped and mixed with a tangy dressing made from mayonnaise, red wine vinegar, olive oil, and seasonings. This sandwich is perfect for those who love bold flavors and a satisfying crunch. Whether you're preparing a quick lunch, a casual dinner, or a platter for a gathering, this chopped Italian sandwich is sure to impress. The combination of meats like Genoa salami, capocollo, and Calabrese salami, along with the tangy banana peppers and pepperoncinis, creates a perfect balance of flavors that everyone will love. Serve it on crusty Italian rolls for the best experience.

The Chopped Italian Sandwich is a delicious and satisfying meal, perfect for lunch or a casual dinner. This sandwich features a mix of flavorful Italian cold cuts, creamy provolone cheese, and a fresh blend of vegetables, all finely chopped and tossed in a tangy dressing. The combination of Genoa salami, capocollo, Calabrese salami, and provolone cheese creates a harmonious balance of flavors, complemented by the crispness of lettuce and the tanginess of banana peppers and pepperoncinis. Let's explore the ingredients that make this sandwich a crowd-pleaser.

INGREDIENTS

• Sub Rolls: 6 Italian sub rolls. The perfect base for holding the delicious fillings, providing a crusty exterior and soft interior.
• Genoa Salami: 6 slices. A mild and slightly tangy salami, adding a classic Italian flavor.
• Capocollo: 6 slices. A cured meat with a rich, smoky flavor.
• Calabrese Salami: 6 slices. A spicier salami that adds a hint of heat to the sandwich.
• Provolone Cheese: 6 slices. A creamy and mild cheese that complements the meats perfectly.
• Banana Pepper Rings: ⅓ cup, from a jar. Adds a tangy and slightly spicy kick.
• Pepperoncinis: 3, from a jar. Provide a mild heat and a burst of flavor.
• Red Onion: 1, finely chopped. Adds a sharp and slightly sweet taste.
• Green Lettuce: 2 cups, chopped. Provides a fresh and crisp texture.
• Red Wine Vinegar: 2 tablespoons. Adds acidity and brightens the flavors.
• Extra Virgin Olive Oil: 2 tablespoons. A rich and fruity oil that binds the ingredients together.
• Mayonnaise: 1 ½ cups. Adds creaminess and a smooth texture to the filling.
• Salt: ½ teaspoon. Enhances the overall flavor.
• Black Pepper: 1 teaspoon, coarse. Adds a bit of spice and complexity.
• Dried Oregano: 2 teaspoons, plus more for garnish. A classic Italian herb that ties all the flavors together.

INSTRUCTIONS

Step 1: Prepare the Vegetables and Peppers

Begin by removing the seeds from the pepperoncinis and discarding them. Finely chop the banana pepper rings, pepperoncinis, red onion, and green lettuce. These ingredients add a fresh and tangy component to the sandwich, balancing the richness of the meats and cheese. Place the chopped vegetables and peppers in a large mixing bowl.

Step 2: Chop the Meats and Cheese

Next, chop the Calabrese salami, Genoa salami, capocollo, and provolone cheese into small, bite-sized pieces. This ensures that every bite of the sandwich is filled with a perfect mix of flavors. Add the chopped meats and cheese to the mixing bowl with the vegetables.

Step 3: Combine and Season

Add the mayonnaise, red wine vinegar, olive oil, salt, black pepper, and dried oregano to the bowl. These ingredients create a creamy and tangy dressing that coats the chopped ingredients, bringing everything together. Use a wooden spoon to thoroughly mix all the sandwich components until well combined. The dressing not only adds flavor but also helps to keep the filling moist and cohesive.

Step 4: Assemble the Sandwich

Scoop generous portions of the chopped sandwich mixture into the Italian sub rolls. Make sure to evenly distribute the filling for a balanced taste in every bite. For an extra burst of flavor, sprinkle a pinch of dried oregano on top of the filling as a garnish. This touch of oregano enhances the Italian flavors and adds a bit of visual appeal.

Step 5: Serve

Serve the Chopped Italian Sandwiches immediately for the best texture and flavor. The crisp vegetables, tangy dressing, and hearty meats create a delicious combination that is sure to satisfy. These sandwiches are perfect for a quick lunch, a casual dinner, or a picnic. Enjoy the vibrant flavors and satisfying crunch in every bite!

Serving and Storage Tips

• Serve the Chopped Italian Sandwiches fresh, as they taste best when the ingredients are crisp and the bread is not soggy. They make an excellent choice for a quick lunch or a party platter.
• If you want to prepare these sandwiches in advance, keep the filling and the rolls separate until ready to serve. This will help prevent the bread from becoming soggy.
• Leftover sandwich filling can be stored in an airtight container in the refrigerator for up to 2 days. For best results, add a little extra mayonnaise or olive oil before serving, as the mixture may dry out slightly in the fridge.
• These sandwiches pair well with a side of chips, a fresh salad, or a bowl of soup for a complete meal. Consider serving with a variety of pickles and olives for added flavor and variety.

Helpful Notes

• For a spicier kick, add more pepperoncinis or a dash of red pepper flakes to the filling.
• If you prefer a lighter option, use a low-fat mayonnaise or Greek yogurt in place of regular mayonnaise.
• You can also add other favorite Italian ingredients such as roasted red peppers, sun-dried tomatoes, or fresh basil for additional flavor.

Tips from Well-Known Chefs

• Chef Giada De Laurentiis suggests using freshly baked Italian rolls for the best texture and flavor. The bread should be crusty on the outside and soft on the inside.
• Chef Lidia Bastianich recommends adding a splash of balsamic vinegar for an extra layer of tanginess and depth of flavor.
• Chef Mario Batali advises slicing the sandwich filling ingredients finely to ensure even distribution and a balanced flavor in every bite.