This Thanksgiving Punch is a delightful holiday beverage, blending the refreshing flavors of apple cider, cranberry, and orange juices with a hint of fizz. Garnished with fresh fruit and optional cinnamon sticks, it’s perfect for gatherings and adds a festive touch to any holiday table.
INGREDIENTS
- Apple cider: 4 cups, brings a warm, seasonal apple flavor to the punch.
- Cranberry juice: 2 cups, adds a tart, refreshing twist.
- Orange juice: 1 cup, for a citrusy brightness that balances the flavors.
- Sparkling water or ginger ale: 1 cup, adds a bubbly fizz to the punch.
- Fresh cranberries: 1 cup, for garnish and a pop of color.
- Orange slices: 1, sliced for a decorative and flavorful garnish.
- Apple slices: 1, sliced to add texture and extra apple flavor.
- Cinnamon sticks: optional, for garnish and a hint of warm spice.
INSTRUCTIONS
- Step 1: Combine Juices
- In a large punch bowl, combine the apple cider, cranberry juice, and orange juice. Stir well to mix the flavors together.
- Step 2: Add Sparkling Water
- Just before serving, add the sparkling water (or ginger ale) to the punch bowl for a fizzy, festive touch. Stir gently to preserve the bubbles.
- Step 3: Garnish
- Add fresh cranberries, orange slices, and apple slices to the punch for a decorative and flavorful garnish. If desired, toss in a few cinnamon sticks for a warm, spiced aroma.
- Step 4: Serve
- Pour the punch into glasses over ice and enjoy this refreshing holiday beverage!
Serving and Storage Tips
- Serve this punch chilled over ice for the best, refreshing flavor.
- If making ahead, prepare the juice mixture in advance and add the sparkling water or ginger ale just before serving to keep the fizz fresh.
- Store any leftovers in an airtight container in the fridge for up to 2 days, though it’s best enjoyed fresh for full flavor.
Helpful Notes
- Adjust sweetness by adding a bit of honey or maple syrup if desired, depending on the tartness of the cranberry juice.
- Add a dash of ground cinnamon or nutmeg for an extra holiday spice kick if you enjoy a spicier flavor profile.
- If you prefer a non-fizzy version, skip the sparkling water and enjoy the punch as a simple juice blend.
Tips from Well-known Chefs
- Chef Ina Garten recommends using freshly squeezed orange juice for a fresher taste and more vibrant color.
- Chef Martha Stewart suggests freezing cranberries in ice cubes to keep the punch cool without watering it down.
- Chef Bobby Flay adds a splash of pomegranate juice for added depth and a unique twist on traditional holiday flavors.
Some more ideas
nan