This Thanksgiving Punch is a refreshing, festive drink featuring apple cider, cranberry juice, and orange juice. Garnished with fresh fruit and cinnamon, it's the perfect holiday beverage to serve at your Thanksgiving gathering.

Thanksgiving Punch with cranberries and orange slices
Thanksgiving punch with cranberries and orange slices | Myhomemaderecipe.com

This Thanksgiving Punch is a delightful holiday beverage, blending the refreshing flavors of apple cider, cranberry, and orange juices with a hint of fizz. Garnished with fresh fruit and optional cinnamon sticks, it’s perfect for gatherings and adds a festive touch to any holiday table.

INGREDIENTS

  • Apple cider: 4 cups, brings a warm, seasonal apple flavor to the punch.
  • Cranberry juice: 2 cups, adds a tart, refreshing twist.
  • Orange juice: 1 cup, for a citrusy brightness that balances the flavors.
  • Sparkling water or ginger ale: 1 cup, adds a bubbly fizz to the punch.
  • Fresh cranberries: 1 cup, for garnish and a pop of color.
  • Orange slices: 1, sliced for a decorative and flavorful garnish.
  • Apple slices: 1, sliced to add texture and extra apple flavor.
  • Cinnamon sticks: optional, for garnish and a hint of warm spice.

INSTRUCTIONS

Step 1: Combine Juices
In a large punch bowl, combine the apple cider, cranberry juice, and orange juice. Stir well to mix the flavors together.
Step 2: Add Sparkling Water
Just before serving, add the sparkling water (or ginger ale) to the punch bowl for a fizzy, festive touch. Stir gently to preserve the bubbles.
Step 3: Garnish
Add fresh cranberries, orange slices, and apple slices to the punch for a decorative and flavorful garnish. If desired, toss in a few cinnamon sticks for a warm, spiced aroma.
Step 4: Serve
Pour the punch into glasses over ice and enjoy this refreshing holiday beverage!

Serving and Storage Tips

  • Serve this punch chilled over ice for the best, refreshing flavor.
  • If making ahead, prepare the juice mixture in advance and add the sparkling water or ginger ale just before serving to keep the fizz fresh.
  • Store any leftovers in an airtight container in the fridge for up to 2 days, though it’s best enjoyed fresh for full flavor.

Helpful Notes

  • Adjust sweetness by adding a bit of honey or maple syrup if desired, depending on the tartness of the cranberry juice.
  • Add a dash of ground cinnamon or nutmeg for an extra holiday spice kick if you enjoy a spicier flavor profile.
  • If you prefer a non-fizzy version, skip the sparkling water and enjoy the punch as a simple juice blend.

Tips from Well-known Chefs

  • Chef Ina Garten recommends using freshly squeezed orange juice for a fresher taste and more vibrant color.
  • Chef Martha Stewart suggests freezing cranberries in ice cubes to keep the punch cool without watering it down.
  • Chef Bobby Flay adds a splash of pomegranate juice for added depth and a unique twist on traditional holiday flavors.