Strawberry Cheesecake Dip is a creamy, rich, and easy dessert option that requires no baking. Made with softened cream cheese, whipped cream, and a swirl of strawberry jam, this dip pairs beautifully with graham crackers, cookies, or fresh fruit. Perfect for any gathering or party, it’s a sweet treat that comes together in just minutes and adds a refreshing touch with its fruity flavor.
INGREDIENTS
- Cream Cheese (8 ounces, softened): Provides the creamy, tangy base for the dip, reminiscent of traditional cheesecake.
- Confectioner's Sugar (1 cup): Adds sweetness to balance the tanginess of the cream cheese, creating a smooth, sweet texture.
- Vanilla Extract (1/2 teaspoon): Enhances the flavor, adding a warm, aromatic note that complements the cream cheese and strawberry jam.
- Heavy Cream (1/2 cup): Whipped to add lightness and a fluffy texture to the dip, making it airy and smooth.
- Strawberry Jam (1/4 cup): Adds a fruity, sweet layer on top of the dip, creating a beautiful swirl and a burst of strawberry flavor.
INSTRUCTIONS
- Step 1: Prepare the Cream Cheese Mixture
- In a mixing bowl, add the softened cream cheese, confectioner's sugar, and vanilla extract. Using a hand mixer or stand mixer, blend the ingredients together until smooth and fully combined. Set this mixture aside.
- Step 2: Whip the Cream
- In a separate bowl, add the heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip the cream for about 2-3 minutes until medium peaks form. The whipped cream should be fluffy but still hold its shape.
- Step 3: Combine the Mixtures
- Gently fold the whipped cream into the cream cheese mixture, using a spatula to combine them without deflating the whipped cream. Mix until the texture is smooth and airy.
- Step 4: Add the Strawberry Jam Swirl
- Transfer the cheesecake dip mixture into a wide, shallow serving bowl. Spoon the strawberry jam on top of the dip and use a knife to gently swirl it into the dip, creating a marbled effect.
- Step 5: Serve
- Serve the strawberry cheesecake dip immediately with graham crackers, fruit, or cookies for dipping. Alternatively, refrigerate until ready to serve for a firmer texture.
Serving and Storage Tips
- Serve this Strawberry Cheesecake Dip chilled with graham crackers, fresh fruit slices like strawberries and apple wedges, or shortbread cookies for dipping.
- For an extra touch, garnish with fresh strawberry slices or a few mint leaves to add color and a hint of freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a quick stir before serving again.
Helpful Notes
- For a smoother texture, make sure the cream cheese is softened at room temperature before mixing.
- If you prefer a sweeter dip, add a bit more confectioner's sugar to the cream cheese mixture.
- For added flavor, try using flavored extracts such as almond or lemon in place of vanilla extract.
Tips from Well-Known Chefs
- Chef Ina Garten recommends adding a pinch of salt to balance sweetness when working with creamy desserts like cheesecake dip.
- Chef Martha Stewart suggests whipping the heavy cream just until medium peaks for the perfect fluffy texture.
- Chef Nigella Lawson advises folding whipped cream gently into the mixture to maintain its airy consistency.
Why You'll Love This Recipe
- This Strawberry Cheesecake Dip is quick to make, with no baking required, making it a convenient dessert option.
- It combines the beloved flavors of cheesecake and strawberries in a dip that’s perfect for parties and gatherings.
- The creamy, tangy base with a fruity swirl makes it both visually appealing and deliciously satisfying.
Variations
- Swap strawberry jam with raspberry or blueberry jam for a different fruity twist.
- Add mini chocolate chips or a drizzle of melted chocolate on top for a chocolatey flavor.
- Use Greek yogurt in place of some of the cream cheese for a lighter, tangier dip.