S’mores Rice Krispies Treats are a delicious twist on the classic marshmallow treat, bringing together all the beloved flavors of s’mores—chocolate, marshmallows, and graham crackers. This easy-to-make dessert is perfect for satisfying your sweet tooth and is a hit at parties, picnics, or just as a fun snack. The combination of chewy marshmallows, crispy rice cereal, and melty chocolate chips makes these treats irresistible. They’re quick to prepare and don’t require any baking, making them a great option for any occasion.
S’mores Rice Krispies Treats are a fun and delightful twist on a classic dessert, combining the chewy goodness of marshmallows with the rich flavors of chocolate and graham crackers. This recipe brings together the best of both worlds, making it perfect for those who love s’mores and marshmallow treats alike.
INGREDIENTS
- 6 cups Rice Krispies cereal: The crispy base that adds texture to the treats.
- 10 oz mini marshmallows: The key ingredient that gives the treats their signature chewiness.
- 3 tbsp unsalted butter: Adds richness and helps the marshmallows melt smoothly.
- 1 cup crushed graham crackers: Provides that classic s’mores flavor and a bit of crunch.
- 1 cup chocolate chips: Melts slightly into the treats, adding chocolatey goodness.
- A pinch of salt: Enhances all the flavors and balances the sweetness.
INSTRUCTIONS
- Step 1:
- Start by slowly melting the unsalted butter in a large pot over medium heat. This will create a smooth base for the marshmallows to melt evenly.
- Step 2:
- Add the mini marshmallows to the melted butter, stirring continuously until the marshmallows are fully dissolved and the mixture is smooth. This creates the perfect sticky binder for the Rice Krispies cereal.
- Step 3:
- Remove the pot from the heat and immediately stir in the Rice Krispies cereal. Make sure the cereal is thoroughly coated with the marshmallow mixture for the best texture.
- Step 4:
- Gently fold in the chocolate chips and crushed graham crackers. Be careful not to overmix, as you want the chocolate to stay somewhat intact and the graham crackers to add a bit of crunch.
- Step 5:
- Press the mixture into a greased 9x9-inch pan, spreading it out evenly. Use a spatula or your hands (lightly greased) to flatten the mixture into the pan, ensuring even distribution.
- Step 6:
- Allow the treats to cool at room temperature for about an hour, or until they are firm to the touch. This cooling time is essential to ensure the treats hold together when sliced.
- Step 7:
- Once cooled, slice the treats into squares and enjoy! These S’mores Rice Krispies Treats are best served fresh but can be stored in an airtight container for up to three days.
Serving and Storage Tips
- These S’mores Rice Krispies Treats are perfect for serving at parties, picnics, or as a quick dessert. Slice them into small squares for easy serving.
- For an extra indulgent touch, drizzle melted chocolate over the top before allowing them to cool.
- Store the treats in an airtight container at room temperature for up to three days to maintain their freshness and chewiness.
- If you want to keep them longer, you can freeze the treats in a sealed container for up to a month. Just allow them to thaw at room temperature before serving.
Helpful Notes
- If you prefer a more intense chocolate flavor, try using dark chocolate chips instead of milk chocolate.
- For a fun variation, you can add mini marshmallows or chunks of graham crackers on top of the mixture before it sets.
- Using salted butter instead of unsalted can enhance the overall flavor, adding a slight contrast to the sweetness of the marshmallows and chocolate.
Tips from well-known chefs
- Chef Christina Tosi: “For an extra gooey treat, save a handful of marshmallows to fold in at the very end, just before pressing the mixture into the pan.”
- Chef Gordon Ramsay: “A pinch of sea salt sprinkled over the top before the treats cool can elevate the flavor profile, making the sweetness pop.”
- Chef Alton Brown: “To avoid sticky fingers, lightly spray your hands with cooking spray before pressing the mixture into the pan.”