Pepperoni Pizza Crescent Rolls are a fun, easy-to-make snack that combines the flavors of pizza with the buttery flakiness of crescent rolls. Each roll is stuffed with pepperoni and mozzarella cheese, seasoned with Italian herbs, and baked until golden brown. Serve with marinara sauce for a classic pizza-inspired appetizer that’s perfect for gatherings or a quick treat for pizza lovers.
Pepperoni Pizza Crescent Rolls are a quick, delicious snack or appetizer that brings together all the classic pizza flavors in a fun, bite-sized roll. Perfect for gatherings, game days, or an easy treat for pizza lovers of all ages!
INGREDIENTS
- Refrigerated crescent roll dough: 1 can (8 oz), provides a flaky and buttery base.
- Pepperoni: 32 slices, adds a savory, spiced flavor to each roll.
- Shredded mozzarella cheese: 1 cup, melts beautifully inside the roll.
- Marinara sauce: 1/2 cup, for dipping and adding that classic pizza taste.
- Italian seasoning: 1 tsp, for a hint of herbal flavor on top.
- Garlic powder: 1/4 tsp, adds a touch of garlic warmth.
INSTRUCTIONS
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Step 2: Prepare the Crescent Rolls
- Unroll the crescent roll dough and separate it into 8 triangles.
- Step 3: Add the Fillings
- On each triangle, place 4 slices of pepperoni and a sprinkle of shredded mozzarella cheese.
- Step 4: Roll Up the Crescents
- Roll up each triangle from the wide end to the tip, gently pressing the edges to keep the filling inside.
- Step 5: Season the Rolls
- In a small bowl, mix the Italian seasoning and garlic powder. Sprinkle this mixture over the top of the rolls for added flavor.
- Step 6: Bake
- Place the rolls on the prepared baking sheet and bake for 10-12 minutes, or until the crescent rolls are golden brown.
- Step 7: Serve
- Serve the rolls warm with marinara sauce on the side for dipping.
Serving and Storage Tips
- Serve these pizza crescent rolls warm with a side of marinara sauce for dipping, which enhances the classic pizza flavor.
- Pair with a fresh salad or a bowl of soup for a light meal option.
- To store, place leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven for best results.
Helpful Notes
- Try adding extras like sliced black olives, chopped green peppers, or a sprinkle of red pepper flakes inside the rolls for added flavor.
- For a crispier result, brush the tops of the rolls with melted butter before baking.
Tips from Well-known Chefs
- Chef Giada De Laurentiis recommends using high-quality pepperoni for the best flavor.
- Chef Bobby Flay suggests lightly flouring the work surface when handling the crescent dough to make rolling easier.
- Chef Rachael Ray advises preheating the baking sheet for a crispier bottom on each roll.