Pepperoni Pizza Crescent Rolls are a quick, delicious snack or appetizer that brings together all the classic pizza flavors in a fun, bite-sized roll. Perfect for gatherings, game days, or an easy treat for pizza lovers of all ages!
INGREDIENTS
- Refrigerated crescent roll dough: 1 can (8 oz), provides a flaky and buttery base.
- Pepperoni: 32 slices, adds a savory, spiced flavor to each roll.
- Shredded mozzarella cheese: 1 cup, melts beautifully inside the roll.
- Marinara sauce: 1/2 cup, for dipping and adding that classic pizza taste.
- Italian seasoning: 1 tsp, for a hint of herbal flavor on top.
- Garlic powder: 1/4 tsp, adds a touch of garlic warmth.
INSTRUCTIONS
- Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Step 2: Prepare the Crescent Rolls
- Unroll the crescent roll dough and separate it into 8 triangles.
- Step 3: Add the Fillings
- On each triangle, place 4 slices of pepperoni and a sprinkle of shredded mozzarella cheese.
- Step 4: Roll Up the Crescents
- Roll up each triangle from the wide end to the tip, gently pressing the edges to keep the filling inside.
- Step 5: Season the Rolls
- In a small bowl, mix the Italian seasoning and garlic powder. Sprinkle this mixture over the top of the rolls for added flavor.
- Step 6: Bake
- Place the rolls on the prepared baking sheet and bake for 10-12 minutes, or until the crescent rolls are golden brown.
- Step 7: Serve
- Serve the rolls warm with marinara sauce on the side for dipping.
Serving and Storage Tips
- Serve these pizza crescent rolls warm with a side of marinara sauce for dipping, which enhances the classic pizza flavor.
- Pair with a fresh salad or a bowl of soup for a light meal option.
- To store, place leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven for best results.
Helpful Notes
- Try adding extras like sliced black olives, chopped green peppers, or a sprinkle of red pepper flakes inside the rolls for added flavor.
- For a crispier result, brush the tops of the rolls with melted butter before baking.
Tips from Well-known Chefs
- Chef Giada De Laurentiis recommends using high-quality pepperoni for the best flavor.
- Chef Bobby Flay suggests lightly flouring the work surface when handling the crescent dough to make rolling easier.
- Chef Rachael Ray advises preheating the baking sheet for a crispier bottom on each roll.