Pizza Crescent Rolls (Print Version)

Ingredients:

01 - 1 can (8 oz) refrigerated crescent roll dough.
02 - 32 slices pepperoni.
03 - 1 cup shredded mozzarella cheese.
04 - 1/2 cup marinara sauce (for dipping).
05 - 1 tsp Italian seasoning.
06 - 1/4 tsp garlic powder.

Instructions:

01 - Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough and separate into 8 triangles.
03 - On each triangle, place 4 slices of pepperoni and sprinkle with shredded mozzarella cheese.
04 - Roll up each triangle from the wide end to the tip, securing the edges to keep the filling inside.
05 - Place the rolls on the prepared baking sheet.
06 - In a small bowl, mix Italian seasoning and garlic powder. Sprinkle the mixture over the top of the rolls.
07 - Bake for 10-12 minutes, or until the crescent rolls are golden brown.
08 - Serve warm with marinara sauce for dipping.

Notes:

01 - Prep Time: 10 minutes.
02 - Cooking Time: 12 minutes.
03 - Total Time: 22 minutes.
04 - Servings: 8 rolls.

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