No Bake Snickers Pie is a delightful and indulgent dessert that combines the flavors of creamy peanut butter, rich cream cheese, and chunks of Snickers candy bars in a graham cracker crust. This easy-to-make pie requires no baking (except for the crust) and is perfect for satisfying your sweet tooth. Serve it chilled for the best flavor and texture, and enjoy a slice of this creamy, nutty, and chocolatey treat. Perfect for any occasion, this pie is sure to be a hit with family and friends.
No Bake Snickers Pie is a delightful and indulgent dessert that combines the flavors of creamy peanut butter, rich cream cheese, and chunks of Snickers candy bars in a graham cracker crust. This easy-to-make pie requires no baking (except for the crust) and is perfect for satisfying your sweet tooth. Let’s gather the ingredients you’ll need to create this delicious treat.
INGREDIENTS
- 1-½ Cups Graham Cracker Crumbs: Forms the base of the pie crust.
- ¼ Cup Granulated Sugar: Adds sweetness to the crust.
- 6 Tablespoons Unsalted Butter, Melted: Binds the graham cracker crumbs together.
- 8 ounces Cream Cheese, softened: Provides a creamy texture to the filling.
- 1 Cup Creamy Peanut Butter: Adds a rich peanut butter flavor.
- ½ Cup Powdered Sugar: Sweetens the filling.
- 1 (3.4oz) Box Cheesecake Instant Pudding Mix: Enhances the cheesecake flavor.
- 1-½ Cups Heavy Whipping Cream: Adds lightness and volume to the filling.
- 8 ounces Frozen Whipped Topping, softened, divided: Adds a light, airy texture to the pie.
- 1 Cup Chopped Snickers Bar Candy + Extra to decorate: Provides the signature Snickers flavor and texture.
INSTRUCTIONS
- Step 1:
- Preheat the oven to 350°F (175°C).
- Step 2:
- In a small bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix well using a spoon until the crumbs are evenly coated.
- Step 3:
- Press the mixture into a 9" round pie dish. Use your fingers or the back of a flat measuring cup to press it evenly and firmly into the bottom and up the sides of the dish.
- Step 4:
- Bake the crust for 10 minutes. Remove from the oven and allow it to cool completely.
- Step 5:
- In the bowl of your stand mixer, beat the softened cream cheese, peanut butter, and powdered sugar until creamy and well combined.
- Step 6:
- Add the cheesecake instant pudding mix and continue mixing until fully incorporated.
- Step 7:
- With the mixer on low speed, slowly pour in the heavy whipping cream. Mix until the mixture is smooth and creamy.
- Step 8:
- Add 4 ounces (half) of the softened whipped topping and fold it in using a spatula.
- Step 9:
- Fold in 1 cup of chopped Snickers Bar candy.
- Step 10:
- Spoon the mixture into the cooled pie crust and smooth it out using an offset spatula.
- Step 11:
- Cover the pie with cling wrap and refrigerate for a minimum of 2 hours to allow it to set.
- Step 12:
- Remove the plastic wrap and decorate the pie with the remaining whipped topping and extra chopped Snickers Bars before serving.
Serving and Storage Tips
- Serve the No Bake Snickers Pie chilled for the best flavor and texture.
- For a decorative touch, drizzle some melted chocolate or caramel sauce over the top before adding the chopped Snickers Bars.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful Notes
- Make sure the cream cheese is fully softened to ensure a smooth filling.
- You can substitute the graham cracker crust with an Oreo cookie crust for a different flavor profile.
- If you don’t have a stand mixer, you can use a hand mixer for the filling.
Tips from well-known chefs
- Chef Ina Garten suggests using high-quality peanut butter for the best flavor.
- Chef Alton Brown recommends chilling the pie overnight for a firmer texture.
- Chef Nigella Lawson advises adding a pinch of sea salt to the filling for a subtle contrast to the sweetness.