Mini Chicken Pot Pies Muffins are a delightful and convenient way to enjoy the comforting flavors of chicken pot pie in a portable form. Perfect for meals on the go or a fun dinner option, these mini pot pies are filled with diced chicken, mixed vegetables, and creamy chicken soup, all seasoned with garlic, onion, and thyme. Start by preheating your oven to 375°F and greasing a muffin tin. Mix the chicken, vegetables, soup, cheese, and seasonings in a bowl. Roll out pie crusts and cut circles slightly larger than the muffin tin openings. Press the dough into the muffin tin, fill with the chicken mixture, and fold the dough over the filling. Bake for 25-30 minutes until golden brown and bubbly. Serve warm and enjoy!
Mini Chicken Pot Pies Muffins are a delightful and convenient way to enjoy the comforting flavors of chicken pot pie in a portable form. These mini pot pies are perfect for meals on the go, a fun dinner option, or a great addition to any party spread.
INGREDIENTS
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (carrots, peas, corn, green beans), thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 2 refrigerated pie crusts
- Cooking spray
INSTRUCTIONS
- Step 1: Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray and set aside.
- Step 2: Mixing the Filling:
- In a large mixing bowl, combine 2 cups diced cooked chicken, 1 cup thawed mixed vegetables, 1 can condensed cream of chicken soup, 1 cup shredded cheddar cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried thyme, salt, and pepper. Mix until well combined.
- Step 3: Prepare the Crusts:
- Roll out the refrigerated pie crusts on a lightly floured surface. Using a round cookie cutter or glass, cut out circles of dough slightly larger than the muffin tin openings.
- Step 4: Assemble the Pot Pies:
- Press each dough circle into the greased muffin tin, allowing some overhang around the edges. Spoon the chicken mixture into each muffin cup, filling them almost to the top.
- Step 5: Seal and Vent:
- Fold the overhanging dough over the filling, crimping the edges to seal the pot pies. Cut a small slit in the top of each pot pie to allow steam to escape during baking.
- Step 6: Bake to Perfection:
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Step 7: Serve and Enjoy:
- Remove the mini chicken pot pies from the oven and let them cool in the muffin tin for a few minutes before carefully removing them. Serve warm and enjoy these delightful mini chicken pot pies muffins!
Serving and Storage Tips
- Serve the Mini Chicken Pot Pies Muffins warm for the best taste and texture. Pair them with a fresh salad or steamed vegetables for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- These mini pot pies can also be frozen. Allow them to cool completely, then wrap each one individually in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator overnight and reheat in the oven.
- Customize your pot pies by adding different vegetables or using a different type of cheese for a unique flavor twist.
Helpful Notes
- Ensure the pie crust circles are slightly larger than the muffin tin openings to allow for overhang and sealing.
- For a golden crust, brush the tops of the pot pies with an egg wash before baking.
- Experiment with different seasonings, such as rosemary or sage, to complement the flavors of the chicken and vegetables.
Tips from well-known chefs
- Chef Gordon Ramsay suggests using high-quality, fresh ingredients for the best flavor.
- Chef Ina Garten recommends making extra filling to keep on hand for a quick meal during the week.
- Chef Jamie Oliver advises letting the pot pies rest for a few minutes after baking to allow the filling to set slightly.