These Jalapeno Popper Stuffed Onion Rings combine a rich cream cheese and cheddar filling, spiced with jalapeno peppers, wrapped in a crispy breaded onion ring. They make for a fun, flavorful snack that’s perfect for game days, parties, or as a creative appetizer!
Jalapeno Popper Stuffed Onion Rings are a delicious twist on two classic snacks. They combine the cheesy, spicy filling of jalapeno poppers with the crispy texture of onion rings for a truly satisfying bite.
INGREDIENTS
- Onions (3): Choose large onions for the best results, as they will hold more filling.
- Cream Cheese (2 cups): This adds creaminess to the filling, balancing the heat from the jalapenos.
- Cheddar Cheese (2 cups, grated): A sharp cheddar is ideal for adding bold flavor to the filling.
- Jalapeno Peppers (3, finely diced): Adjust the amount based on your desired spice level. Removing the seeds will reduce heat.
- Garlic Powder (1/2 tsp): Adds depth of flavor to the cheesy filling.
- Salt (1 tsp): Enhances all the flavors in the filling.
- Black Pepper (1 tbsp): Adds a bit of bite and complements the jalapenos.
- Flour (2 cups): Used to coat the onion rings before breading, ensuring the filling stays intact.
- Eggs (4): Whisked eggs help the Panko crumbs stick to the onion rings.
- Panko Crumbs (2 cups): Provide a light and crispy coating when fried, giving the onion rings their signature crunch.
INSTRUCTIONS
- Step 1:
- Slice the onions into 1-inch thick rings and lay them out on a wax paper-lined sheet tray. This will make them easy to fill and handle.
- Step 2:
- In a large bowl, mix together the cream cheese, grated cheddar cheese, diced jalapeno peppers, garlic powder, salt, and black pepper. Stir until well combined and smooth.
- Step 3:
- Fill each onion ring with the cheese mixture, pressing it down to ensure it’s level with the top of the ring.
- Step 4:
- Set up a breading station with three bowls: one with flour, one with whisked eggs, and one with Panko crumbs. Dip each filled onion ring first in flour, then in eggs, and finally in Panko crumbs, ensuring each ring is well coated.
- Step 5:
- Once all the onion rings are breaded, place them on the sheet tray and freeze for at least 3 hours. Freezing will help them hold their shape while frying.
- Step 6:
- Heat oil to 385°F in a deep fryer or large pan. Fry the onion rings in batches, turning occasionally, until golden brown and crispy, about 3-5 minutes per batch.
- Step 7:
- Remove the fried onion rings and let them drain on a paper towel-lined plate. Serve immediately while hot and crispy.
Serving and Storage Tips
- Serve the Jalapeno Popper Stuffed Onion Rings hot and crispy, right after frying, for the best texture and flavor.
- Pair them with a dipping sauce like ranch, sour cream, or a spicy aioli to complement the rich, cheesy filling.
- For leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Helpful Notes
- For a less spicy version, remove the seeds from the jalapenos or use mild green chilies instead.
- To add a smoky flavor, mix in some crumbled cooked bacon with the cheese filling.
- Try using different cheeses, such as pepper jack or mozzarella, for a unique twist.
Tips from well-known chefs
- Chef Susan suggests freezing the rings for a bit longer to ensure they don’t fall apart during frying.
- Chef James recommends adding a pinch of cayenne pepper to the Panko crumbs for an extra kick.
- Chef Lisa advises using a deep fryer for more consistent frying results, but a pan will work in a pinch.