Jalapeno Popper Onion Rings (Print Version)
Ingredients:
01 -
3 onions.
02 -
2 cups cream cheese.
03 -
2 cups cheddar cheese, grated.
04 -
3 jalapeno peppers, finely diced.
05 -
1/2 tsp garlic powder.
06 -
1 tsp salt.
07 -
1 T black pepper.
08 -
2 cups flour.
09 -
4 eggs.
10 -
2 cups Panko crumbs.
Instructions:
01 -
Slice onions into 1" slices and lay them out on a wax paper-lined sheet tray.
02 -
In a large bowl, mix together cream cheese, cheddar cheese, jalapeno peppers, garlic powder, salt, and pepper.
03 -
Fill each onion ring with the cheese mixture until level with the top of the ring.
04 -
Bread each onion ring by first coating with flour, then dipping in beaten eggs, and finally covering with Panko crumbs.
05 -
Freeze the prepared onion rings for at least 3 hours.
06 -
Fry the onion rings at 385°F until golden brown.
Notes:
01 -
Tip: Freezing the onion rings helps them hold their shape while frying.
02 -
Variation: Add crumbled bacon to the filling for an extra smoky flavor.