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Sweet and Spicy Jalapeno Peach Chicken

Jalapeno Peach Chicken is a unique, flavorful dish combining the sweetness of peaches with the heat from jalapenos. Made with tender chicken thighs and a peach glaze, this dish is perfect for those looking to spice up their meal rotation. Serve it with rice, fresh greens, or mashed potatoes for a satisfying and memorable dinner. With its easy preparation and rich flavors, this recipe is bound to become a favorite.
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Updated on Monday 25 November 2024
Jalapeno Peach Chicken
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Jalapeno Peach Chicken | Myhomemaderecipe.com

This Jalapeno Peach Chicken is a vibrant blend of flavors, combining the sweetness of peaches with the kick of jalapeno peppers. It's a dish that’s sure to impress with its unique sweet and spicy profile, perfect for any dinner occasion.

INGREDIENTS

  • Peaches: 2 yellow peaches, pitted and sliced for a fresh and fruity element.
  • Peach Preserves: ½ cup to add a sweet glaze that balances the spice.
  • Extra Virgin Olive Oil: 1 tablespoon for the glaze and additional 2 tablespoons for cooking.
  • Soy Sauce: 1 teaspoon to add a savory depth to the glaze.
  • Apple Cider Vinegar: 1 teaspoon for a hint of tanginess.
  • Dijon Mustard: 1 teaspoon to enhance the glaze with a subtle kick.
  • Garlic: ½ teaspoon minced to bring out rich flavor.
  • Kosher Salt: ½ teaspoon for the glaze, plus 1 teaspoon for seasoning the chicken.
  • Black Pepper: ⅛ teaspoon for the glaze, plus ½ teaspoon for seasoning the chicken.
  • Red Pepper Flakes: ⅛ teaspoon for extra spice (optional).
  • Chicken Thighs: 2 pounds of boneless, skinless thighs for a tender and juicy base.
  • Chili Powder: ½ teaspoon to add a smoky heat to the chicken.
  • Jalapeno Pepper: 1 medium, thinly sliced for a spicy twist.

INSTRUCTIONS

Step 1:
In a medium bowl, prepare the peach glaze by combining peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir until well mixed and set aside.
Step 2:
Pat the chicken thighs dry. In a small bowl, mix the salt, black pepper, and chili powder, then apply the seasoning evenly to the chicken thighs.
Step 3:
Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs. Depending on the skillet size, you may need to cook in batches. Cook the chicken for about 5 minutes on one side, then flip, reduce heat to medium-low, and cook for another 5 minutes, or until the chicken reaches an internal temperature of 165°F. Remove the chicken from the skillet and place on a plate; cover to keep warm.
Step 4:
In the same skillet, increase the heat back to medium. Add the sliced jalapeno peppers and cook for 3 minutes, until slightly softened. Then, add the sliced peaches to the skillet with the jalapenos, cooking for another 3 minutes, or until the peaches are softened.
Step 5:
Pour the prepared peach glaze into the skillet, stirring to ensure the peaches and jalapenos are evenly coated in the glaze.
Step 6:
Return the chicken thighs to the skillet, spooning some of the glaze over the chicken. Cook for 1-2 more minutes, allowing the flavors to meld together. Serve the dish warm, garnished with additional peach slices or jalapenos if desired.

Serving and Storage Tips

  • Serve the Jalapeno Peach Chicken over a bed of rice to absorb the sweet and spicy glaze.
  • Pair with roasted vegetables or a fresh green salad for a balanced meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or microwave to preserve the flavor and tenderness of the chicken.

Helpful Notes

  • For a milder dish, reduce or omit the red pepper flakes and jalapenos.
  • If peaches are out of season, canned peaches (in juice, not syrup) can be a suitable substitute.
  • This recipe works well with boneless chicken breasts if preferred; just adjust the cooking time accordingly.

Tips from Well-Known Chefs

  • Use fresh, ripe peaches for the best flavor, as they provide a natural sweetness that complements the jalapenos.
  • Adding a splash of white wine to the skillet after cooking the jalapenos and peaches can enhance the overall flavor of the glaze.

WHY YOU'LL LOVE THIS RECIPE

  • Combines sweet and spicy flavors for a deliciously unique dish.
  • Quick and easy to prepare, perfect for weeknight dinners.
  • A great way to enjoy seasonal peaches in a savory meal.

VARIATIONS

  • Mango Option: Substitute peaches with mango slices for a tropical twist.
  • Spicy BBQ: Add a tablespoon of BBQ sauce to the glaze for a smoky flavor.
  • Vegetarian Option: Substitute the chicken with tofu or cauliflower steaks, cooking as directed for a plant-based version.

Sweet and Spicy Mains

This Jalapeno Peach Chicken combines juicy peaches and spicy jalapenos in a delicious glaze, creating a sweet and spicy flavor that’s perfect for any meal.

Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
By: Zaho

Category: Main Dishes

Difficulty: Intermediate

Cuisine: American

Yield: 4 Servings (4 servings)

Dietary: Dairy-Free

Ingredients

01 2 yellow peaches, pitted and sliced.
02 ½ cup peach preserves.
03 1 tablespoon extra virgin olive oil.
04 1 teaspoon soy sauce.
05 1 teaspoon apple cider vinegar.
06 1 teaspoon Dijon mustard.
07 ½ teaspoon garlic, minced.
08 ½ teaspoon kosher salt.
09 ⅛ teaspoon black pepper.
10 ⅛ teaspoon red pepper flakes.
11 2 pounds boneless, skinless chicken thighs.
12 1 teaspoon kosher salt.
13 ½ teaspoon black pepper.
14 ½ teaspoon chili powder.
15 2 tablespoons extra virgin olive oil.
16 1 medium jalapeno pepper, thinly sliced.

Instructions

Step 01

To make the peach glaze, mix the peach preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes in a medium bowl. Set aside.

Step 02

Pat chicken dry. Combine salt, black pepper, and chili powder, then apply the seasoning mixture to the chicken.

Step 03

Heat oil in a large nonstick skillet over medium heat. Add chicken thighs and cook for 5 minutes. Flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes, or until the chicken reaches an internal temperature of 165°F. Remove from heat and transfer the chicken to a plate. Tent to keep warm.

Step 04

To the same skillet over medium heat, add the jalapeno peppers and cook for 3 minutes. Add the peaches and cook for another 3 minutes, or until softened.

Step 05

Pour the peach glaze into the skillet with the peaches and jalapenos, stirring to coat evenly.

Step 06

Return the chicken to the skillet, spooning glaze over the top. Cook for 1-2 minutes, until hot. Serve warm.

Notes

  1. This Jalapeno Peach Chicken is a sweet and spicy dish that pairs well with rice or a fresh salad.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 16g
  • Total Carbohydrate: 18g
  • Protein: 26g