Mozzarella Cheese Sticks are best enjoyed fresh and hot, straight from the fryer or oven. They make a perfect appetizer for parties, game days, or a fun snack for the family. Serve these cheese sticks with a side of marinara sauce for dipping, or try other sauces like ranch or garlic aioli for a delicious twist. If you have leftovers, allow the cheese sticks to cool completely before storing them. Place them in an airtight container and refrigerate for up to three days. To reheat, bake the cheese sticks in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving as it can make the coating soggy. For the best results, use whole milk mozzarella cheese for a creamier and more flavorful center. To prevent the cheese from oozing out during frying, freeze the breaded cheese sticks for at least 30 minutes before cooking. Experiment with different coatings by adding Parmesan cheese or Italian seasoning to the breadcrumbs for extra flavor. According to culinary experts, double breading (dipping the cheese sticks in egg and breadcrumbs twice) can give you an even crispier exterior. For a healthier alternative, try baking the cheese sticks instead of frying them, ensuring to flip them halfway through the cooking time for even crisping.
Irresistible Mozzarella Cheese Sticks are a classic appetizer that everyone loves. These cheese sticks are crispy on the outside and gooey on the inside, making them perfect for parties, game days, or just a delicious snack. With a crunchy breadcrumb coating and a melty mozzarella center, they are sure to be a hit with both kids and adults.
INGREDIENTS
- 12 mozzarella cheese sticks: The main ingredient, cut in half to create 24 pieces.
- 2 cups of breadcrumbs: Forms the crispy coating.
- 1 cup of all-purpose flour: Helps the egg mixture stick to the cheese sticks.
- 2 large eggs: Used to bind the breadcrumbs to the cheese sticks.
- 2 tablespoons of milk: Mixed with the eggs to create a smooth coating.
- 1 teaspoon of garlic powder: Adds flavor to the breadcrumb mixture.
- 1 teaspoon of onion powder: Enhances the flavor of the coating.
- 1 teaspoon of Italian seasoning: Provides a blend of herbs for the coating.
- 1 teaspoon of salt: Enhances the overall flavor.
- 1/2 teaspoon of black pepper: Adds a touch of spice.
- Vegetable oil for frying: Needed to fry the cheese sticks to a golden brown.
- Marinara sauce for dipping: A classic and flavorful dip for the cheese sticks.
INSTRUCTIONS
- Step 1:
- Prepare the Mozzarella Cheese Sticks: Unwrap the mozzarella cheese sticks and cut them in half to make 24 pieces. Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour. Freezing the cheese sticks helps them hold their shape during frying.
- Step 2:
- Set Up the Breading Station: In a shallow bowl, combine the breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper. In another shallow bowl, place the flour. In a third shallow bowl, whisk together the eggs and milk.
- Step 3:
- Bread the Cheese Sticks: Take the frozen cheese sticks and coat each one in flour, shaking off any excess. Dip the floured cheese stick into the egg mixture, ensuring it is fully coated. Roll the cheese stick in the breadcrumb mixture, pressing gently to adhere the breadcrumbs. Repeat the process for a double coating: dip the breaded cheese stick back into the egg mixture and then roll it again in the breadcrumbs. This double coating helps create an extra crispy exterior. Place the breaded cheese sticks back on the baking sheet and freeze for another 30 minutes.
- Step 4:
- Fry the Cheese Sticks: In a large, deep skillet or frying pan, heat vegetable oil over medium-high heat to 350°F (175°C). You need enough oil to fully submerge the cheese sticks. Carefully add a few cheese sticks to the hot oil, being careful not to overcrowd the pan. Fry the cheese sticks for about 2-3 minutes, or until golden brown and crispy. Use a slotted spoon to transfer the fried cheese sticks to a paper towel-lined plate to drain any excess oil. Repeat the frying process with the remaining cheese sticks.
- Step 5:
- Serve and Enjoy: Serve the mozzarella cheese sticks hot with marinara sauce on the side for dipping. Enjoy the crispy, gooey goodness!
Serving and Storage Tips
Irresistible Mozzarella Cheese Sticks are best served hot, right after frying, to ensure maximum gooeyness and crunch. Pair them with a side of marinara sauce or ranch dressing for a classic and flavorful combination. These cheese sticks are perfect for parties, appetizers, or just a tasty snack.
If you have leftovers, store the cooled cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy. Avoid microwaving, as this can make the coating soggy.
Helpful Notes
For an extra crispy coating, you can use panko breadcrumbs instead of regular breadcrumbs. If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. According to culinary experts, freezing the cheese sticks before frying is essential to prevent them from melting too quickly and losing their shape. For a gluten-free version, use gluten-free breadcrumbs and flour.