This Ice Cream Sundae Piña Colada brings a fun and decadent twist to the classic cocktail, featuring creamy coconut, fresh pineapple juice, and light rum, topped with a scoop of vanilla ice cream. Drizzled with chocolate sauce and crowned with whipped cream, a maraschino cherry, and a pineapple slice, it’s a refreshing and indulgent treat perfect for warm days or tropical-themed gatherings. Easy to make and packed with flavors, this drink combines the best of cocktails and sundaes for a true summer delight.
This Ice Cream Sundae Piña Colada is a tropical fusion of creamy coconut and pineapple, topped with a scoop of vanilla ice cream for a fun, dessert-inspired twist on the classic cocktail. Perfect for summer gatherings or a personal treat!
INGREDIENTS
- Light rum: 2 oz, adds a smooth, tropical kick to the drink.
- Coconut cream: 1 oz, for a rich, creamy coconut flavor.
- Pineapple juice: 4 oz, provides the sweet, fruity base of the cocktail.
- Crushed ice: 1 cup, to chill and blend the drink.
- Vanilla ice cream: 1 scoop, adds a creamy, dessert-like element to the piña colada.
- Chocolate sauce: For drizzling, adds a touch of sweetness and visual appeal.
- Whipped cream: For topping, to create a classic sundae look.
- Maraschino cherry: For garnish, adding color and a traditional finish.
- Pineapple slice: For garnish, enhancing the tropical presentation.
INSTRUCTIONS
- Step 1: Prepare the Piña Colada Base
- In a blender, combine the light rum, coconut cream, pineapple juice, and crushed ice. Blend until smooth and creamy.
- Step 2: Pour the Piña Colada
- Pour the blended piña colada mixture into a tall glass, filling it about three-quarters full.
- Step 3: Add the Ice Cream
- Gently float a scoop of vanilla ice cream on top of the piña colada mixture for a creamy, dessert-like touch.
- Step 4: Add the Toppings
- Drizzle chocolate sauce over the ice cream and around the glass for added sweetness and visual appeal. Add a generous amount of whipped cream on top for the classic sundae look.
- Step 5: Garnish
- Place a maraschino cherry on top of the whipped cream and garnish with a pineapple slice on the rim of the glass for a tropical finish.
- Step 6: Serve
- Serve immediately with a straw and a spoon, and enjoy your decadent Ice Cream Sundae Piña Colada!
Serving and Storage Tips
- Serve immediately after preparation to keep the ice cream from melting into the drink too quickly.
- For an extra frosty presentation, chill the glass before pouring in the piña colada mixture.
- This drink is best enjoyed fresh, so prepare it right before serving.
Helpful Notes
- For a non-alcoholic version, replace the rum with additional pineapple juice or a splash of coconut-flavored sparkling water.
- Adjust the sweetness by adding more or less chocolate sauce as desired.
- If you prefer a thicker drink, add more ice or a bit of frozen pineapple to the blender.
Tips from Well-known Chefs
- Chef Bobby Flay recommends using freshly juiced pineapple for the best flavor in tropical drinks.
- Mixologist Dale DeGroff suggests garnishing with fresh pineapple and coconut flakes for an enhanced tropical experience.
- Chef Ina Garten recommends a pinch of salt to bring out the sweetness in fruity cocktails like this one.