Halloween Whoopie Pies are the ultimate festive treat for spooky celebrations! With a chocolatey Devil’s Food cake base and creamy orange icing, these Whoopie Pies are both fun and delicious.
INGREDIENTS
- 1 15.25oz box Devil's Food cake mix: Forms the base for these chocolatey Whoopie Pies.
- 3/4 cups water: Adds moisture to the cake batter.
- 1/2 cup vegetable oil: Helps keep the cake soft and rich.
- 3 eggs: Binds the ingredients together and adds structure.
- 1 4-serving box chocolate fudge instant pudding: Makes the Whoopie Pies extra fudgy and moist.
- 2 16 oz tubs vanilla cake icing: The base for the orange filling in the pies.
- Orange food coloring gel: Adds a festive color to the icing.
- Edible black glitter: For decorating the top of the pies.
- Powdered sugar: Optional for dusting stenciled designs onto the pies.
- Black licorice: Optional for making spider legs on the pies.
- Candy eyes: Optional for turning the pies into spider-themed treats.
INSTRUCTIONS
- Step 1:
- Preheat your oven to 350°F and line baking sheets with Silpat or parchment paper.
- Step 2:
- In a large mixer bowl, combine the Devil's food cake mix, water, vegetable oil, eggs, and chocolate fudge instant pudding mix. Beat on medium speed until well blended and smooth.
- Step 3:
- For larger Whoopie Pies, scoop 18 evenly sized portions of batter onto the prepared baking sheets, shaping them into round circles. For smaller Whoopie Pies, make 36 batter circles. Leave some space between each scoop to allow for spreading while baking.
- Step 4:
- Bake for 7-10 minutes, depending on the size of the pies, or until the tops are set and spring back when lightly touched. Remove from the oven and let the pies cool completely before decorating.
- Step 5:
- To make the filling, color the vanilla cake icing with orange food coloring gel. Mix well until the icing reaches the desired shade of orange.
- Step 6:
- Pipe the orange icing onto the flat side of one Whoopie Pie cake, then top it with a second cake to create a sandwich.
- Step 7:
- For decoration, sprinkle edible black glitter on top of the pies. Optional: Use powdered sugar and stencils to create spooky designs on the tops, or add black licorice and candy eyes to make spider-themed Whoopie Pies.
Serving and Storage Tips
- Store the Halloween Whoopie Pies in an airtight container at room temperature for up to 3 days.
- For longer storage, place them in the refrigerator for up to 5 days.
- If you’re making these pies ahead of time, store the unassembled cakes and frosting separately. Assemble just before serving for the freshest taste.
Helpful Notes
- Variations: Try using different food coloring for a more customized look, such as purple or green for a spooky twist.
- Substitutions: You can swap out the Devil’s Food cake mix for a different flavor like red velvet or pumpkin spice for a fun change.
- Decorating tip: For a more polished look, use a piping bag with a star tip to pipe the icing for the filling.
Tips from Well-Known Chefs
- Chef John: Always make sure to chill your Whoopie Pie batter before baking to help the cookies hold their shape.
- Chef Anna Olson: Add a pinch of cinnamon to the cake batter for a warm, festive flavor that complements the Halloween theme.
WHY YOU'LL LOVE THIS RECIPE
- It’s a fun and festive treat that’s perfect for Halloween parties.
- The combination of chocolatey cake and creamy orange icing is simply irresistible.
- They’re easy to decorate, making them a great activity for kids and adults alike.
VARIATIONS
- Swap out the orange food coloring for purple or green to create a different Halloween vibe.
- Try using different fillings like cream cheese frosting or marshmallow fluff for a twist on the classic Whoopie Pie.