Ground Beef Casserole with Potatoes is the ultimate comfort food, bringing together hearty ingredients in a single, satisfying dish. This casserole features layers of tender potatoes, savory ground beef, and melted cheddar cheese, all enveloped in a creamy, flavorful sauce. Perfect for family dinners or potlucks, this dish is sure to please everyone at the table. The casserole begins with layers of peeled and sliced russet potatoes, seasoned ground beef cooked with onions, and shredded cheddar cheese. A creamy mixture of cream of chicken soup, evaporated milk, and milk is poured over the layers, ensuring every bite is flavorful and moist. The casserole is baked until the potatoes are tender and the cheese is melted and bubbly. After a brief resting period, the casserole is ready to be served, offering a comforting and delicious meal for any occasion.
Ground Beef Casserole with Potatoes is the ultimate comfort food, bringing together hearty ingredients in a single, satisfying dish. This casserole features layers of tender potatoes, savory ground beef, and melted cheddar cheese, all enveloped in a creamy, flavorful sauce. Perfect for family dinners or potlucks, this dish is sure to please everyone at the table.
Ingredients
- 4 lbs russet potatoes, peeled and sliced: These potatoes provide the starchy base for the casserole, becoming tender and flavorful as they bake.
- 1 lb ground beef: Adds a rich, meaty flavor and protein to the dish, making it hearty and filling.
- 1 onion, diced: Sautéed with the ground beef, the onion adds sweetness and depth of flavor.
- 1 can (10 oz) cream of chicken soup: Forms the base of the creamy sauce, binding all the ingredients together.
- 1 can (12 oz) evaporated milk: Adds richness to the sauce without making it too heavy.
- 1/2 cup milk: Helps to create a smooth, creamy consistency in the sauce.
- 2 tsp salt: Enhances the flavors of the other ingredients.
- 1 tsp pepper: Adds a subtle heat and balances the richness of the dish.
- 2 tsp onion powder: Provides additional onion flavor to the creamy sauce.
- 4 cups cheddar cheese, shredded: Melts beautifully throughout the casserole, adding a creamy and savory layer of flavor.
Instructions
- Step 1:
- Preheat your oven to 350°F (175°C). This ensures that your oven is ready to bake the casserole evenly.
- Step 2:
- In a skillet over medium heat, cook the ground beef and diced onions with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Sauté until the meat is browned and the onions are softened. This should take about 7-10 minutes. Drain any excess grease and set the mixture aside.
- Step 3:
- In a large bowl, whisk together the cream of chicken soup, evaporated milk, regular milk, 1 teaspoon of salt, 1/4 teaspoon of pepper, and 2 teaspoons of onion powder. Mix until smooth and well combined.
- Step 4:
- Grease a 9×13-inch baking dish to prevent sticking. Begin layering by placing 1/3 of the peeled and sliced potatoes at the bottom of the dish. Spread 1/3 of the ground beef mixture over the potatoes, followed by 1 cup of shredded cheddar cheese. Sprinkle with a little salt and pepper. Repeat this layering process two more times, finishing with a layer of potatoes, ground beef, and cheese.
- Step 5:
- Pour the milk mixture evenly over the top of the layered casserole. This will soak into the layers, creating a creamy and flavorful dish.
- Step 6:
- Cover the baking dish with aluminum foil to retain moisture. Bake in the preheated oven for 1 hour. Check the potatoes for tenderness by inserting a fork; they should be easily pierced.
- Step 7:
- Remove the foil and sprinkle the remaining shredded cheddar cheese over the top of the casserole. Return to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Step 8:
- Take the casserole out of the oven and allow it to sit for 15 minutes. This resting period helps the casserole to thicken and makes it easier to serve.
Serving and Storage Tips
Ground Beef Casserole with Potatoes is best served hot, directly from the oven. This hearty dish pairs well with a simple green salad or steamed vegetables for a complete meal. For a touch of freshness, garnish with chopped parsley or green onions.
To store leftovers, allow the casserole to cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. To reheat, place the casserole in an oven-safe dish, cover with aluminum foil, and warm in a 350°F (175°C) oven for about 20 minutes or until heated through. You can also reheat individual portions in the microwave, though the oven method is preferred to maintain the texture.
Helpful Notes About the Recipe
This versatile recipe can be adjusted to suit your taste and dietary preferences. Here are some variations and tips:
- Different Meats: Substitute ground beef with ground turkey, chicken, or sausage for a different flavor profile.
- Additional Vegetables: Add layers of sliced mushrooms, bell peppers, or zucchini for extra nutrition and flavor.
- Cheese Options: Experiment with different types of cheese, such as mozzarella, Swiss, or a Mexican blend, to change up the taste.
- Gluten-Free Option: Use a gluten-free cream of chicken soup and ensure all other ingredients are gluten-free.
- Spice It Up: Add a pinch of red pepper flakes or a diced jalapeño to the ground beef mixture for a spicy kick.
As chef Julia Child once said, "The only real stumbling block is fear of failure. In cooking, you've got to have a what-the-hell attitude." Don't be afraid to experiment with this recipe and make it your own. Another tip from chef Gordon Ramsay: "Taste everything, adjust flavors as needed." Always taste your layers and adjust seasoning to ensure a perfectly balanced dish.
Whether you're preparing this for a family dinner or a potluck, Ground Beef Casserole with Potatoes is a comforting and satisfying dish that everyone will enjoy. Its layers of tender potatoes, flavorful beef, and creamy cheese make it a crowd-pleaser that's easy to prepare and serve.