Decadent Buckeye Brownie Cookies

Form cookies by mixing a box of fudge brownie mix with melted butter, softened cream cheese, and an egg. Scoop batter into balls and bake at 350°F for 11-12 minutes until the edges are set. Prepare the filling by blending peanut butter and powdered sugar, shaping the mixture into small balls. Once the cookies cool slightly, press a peanut butter ball into each. Top with melted semi-sweet chocolate chips to finish.
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Updated on Monday 25 November 2024
Buckeye Brownie Cookies
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Buckeye Brownie Cookies | Myhomemaderecipe.com

Buckeye Brownie Cookies are a delightful fusion that combines two favorite desserts into one unforgettable treat. These cookies take inspiration from the beloved combination of traditional buckeyes and rich, fudgy brownies, creating a unique flavor profile that is sure to please anyone who loves chocolate and peanut butter.

Ingredients for Buckeye Brownie Cookies

Creating these delicious cookies is easier than you might think Here are the ingredients you’ll need:

  • 1 box fudge brownie mix (19.5 ounce or family size)
  • 1/4 cup butter, melted
  • 4 ounces cream cheese, softened
  • 1 large egg
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract (optional)
  • Optional: chopped peanuts or peanut butter chips for added texture

Instructions to Make Buckeye Brownie Cookies

Preparing the Brownie Mix

  • Preheat the oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a large bowl, combine the fudge brownie mix, melted butter, cream cheese, and egg. Mix until well combined.

Forming the Brownie Balls

  • Use a cookie scoop or spoon to form the brownie mixture into balls, about 1 inch in diameter.
  • Place the balls onto the prepared baking sheet.

Baking the Brownie Balls

  • Bake the brownie balls for 10-15 minutes or until they are set. Keep an eye on them to avoid overbaking.
  • Let them cool down on the baking sheet for a few minutes before transferring them to a cooling rack.

Preparing the Peanut Butter Filling

  • In a separate bowl, mix together the powdered sugar, peanut butter, and vanilla extract (if using) until smooth and creamy.

Assembling the Cookies

  • Once the brownie balls are cool enough to handle, flatten each one slightly.
  • Place a small amount of the peanut butter filling in the center of each flattened brownie ball.
  • Press a peanut butter ball lightly into the center of each cookie. The peanut butter mixture will soften slightly, but that is OK.

Optional Chocolate Dipping

  • Melt chocolate chips in a microwave-safe bowl, checking every 30 seconds to ensure they don’t burn.
  • Spoon about ½ a tablespoon of melted chocolate on top of each cookie to cover the peanut butter ball. Let the chocolate set.

Tips and Variations

  • Uniform Size: Using a cookie scoop ensures uniform size, making baking consistent.
  • Adjust the Filling: Adjust the peanut butter filling to your taste. If you enjoy a sweeter filling, feel free to add more powdered sugar.
  • Added Texture: Add chopped peanuts or peanut butter chips for added texture and crunch.
  • Visual Appeal: The visual appeal of dipping the cookies in chocolate and decorating them with nuts creates a stunning presentation that is perfect for any occasion.

Analysis of Buckeye Brownie Cookies

Combination of Flavors

The recipe brilliantly combines the rich flavors of chocolate from the brownie mix with the creamy taste of peanut butter. This pairing is particularly appealing to those who enjoy these classic flavors, offering an irresistible treat that satisfies sweet cravings.

Ease of Preparation

This recipe simplifies the cooking process by using a pre-made fudge brownie mix, making it accessible for beginners or anyone short on time. Quick tips like using a cookie scoop and preheating the oven will streamline your baking experience.

Customization Options

The Buckeye Brownie Cookies are highly customizable. Feel free to experiment by adding ingredients such as chopped peanuts for a salty crunch or additional chocolate chips for deeper chocolate flavor. This flexibility enhances personal touches to each batch.

Visual Presentation

The cookies are not only delicious but also visually appealing with their rich chocolate coating and the hint of creamy peanut butter peeking through. They are perfect for special occasions like birthdays, parties, or holiday gatherings, making guests admire their aesthetic and enjoy their flavors.

Key Features of Buckeye Brownie Cookies

These cookies spotlight the best of both dessert worlds, making them a standout in any dessert platter. Rich in fudge brownie goodness while being enriched with lumps of creamy peanut butter, they craft a memorable taste sensation. These traits set the stage for your dessert spread and inspire future baking endeavors.

In essence, Buckeye Brownie Cookies serve as the highlight of any gathering, radiating charm infused with sweetness. So next time you desire a treat that captures the hearts of family and friends, look to these exquisite brownie cookie fusions and craft a dessert that resonates deep within, satisfying cravings for chocolate and peanut butter combined.

Buckeye Brownie Cookies

These Buckeye Brownie Cookies are a delicious blend of rich brownie, creamy peanut butter, and a luscious chocolate top, making them an irresistible treat for any dessert lover.

Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
By: Zaho

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 cookies)

Dietary: Vegetarian

Ingredients

01 1 box fudge brownie mix (19.5 ounce or family size).
02 1/4 cup butter, melted.
03 4 ounces cream cheese, softened.
04 1 large egg.
05 1 cup powdered sugar.
06 1 cup creamy peanut butter.
07 4 ounces semi-sweet chocolate chips.

Instructions

Step 01

Combine the brownie mix, melted butter, softened cream cheese, and egg in a mixing bowl, using only the dry ingredients from the brownie mix.

Step 02

Mix until well combined and the batter is thick.

Step 03

Scoop the brownie batter into balls and place them onto a baking sheet lined with parchment paper.

Step 04

Preheat the oven to the temperature specified on the brownie mix box (approximately 350°F).

Step 05

Bake for 11-12 minutes or until the edges are set and the bottoms are fully cooked.

Step 06

While the cookies bake, mix the peanut butter and powdered sugar until well combined. Form the mixture into small balls.

Step 07

Once the cookies are baked and slightly cooled, press a peanut butter ball into the center of each cookie.

Step 08

Melt the chocolate chips or Candiquik in the microwave, stir, and spoon over the peanut butter.

Notes

  1. Ensure the bottom of the cookie is fully cooked to support the weight of the peanut butter.
  2. Do not overcook or undercook the cookies; they should be gooey but hold their shape.
  3. These cookies can be frozen for later use.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 150
  • Total Fat: 8g
  • Total Carbohydrate: 18g
  • Protein: 3g