This Crockpot Creamy Potato & Hamburger Soup is perfect for a cozy meal. Start by melting some butter in a skillet and brown the ground beef with onions until the onions are clear. Transfer this mixture to your crockpot and add diced carrots, potatoes, green pepper or celery (if you like), tomato juice, salt, black pepper, and seasoned salt. Let it cook on low heat until the veggies are tender, about 20-25 minutes. In a separate bowl, mix flour with one cup of milk, then stir this into the soup and bring it to a boil to thicken. Finally, add the rest of the milk, stirring often, but don’t let it boil. Serve hot, and you can garnish it with fresh parsley or grated cheese. If you have leftovers, store them in the fridge for up to 3 days and reheat gently. Enjoy this warm and satisfying soup with your favorite bread or a simple salad.
Crockpot Creamy Potato & Hamburger Soup is a hearty and comforting dish perfect for any day. This creamy soup combines ground beef, potatoes, and other veggies in a rich, flavorful broth. Below are the detailed ingredients you'll need to make this delicious soup.
INGREDIENTS
- Butter: 2 tablespoons, for browning the meat and adding richness to the soup.
- Ground Beef: 1 pound, providing a hearty base for the soup.
- Onion: 1 cup, chopped for flavor and texture.
- Carrot: 1 cup, diced for sweetness and color.
- Potatoes: 1 cup, diced for a creamy, starchy element.
- Green Pepper or Celery: 1/2 cup, chopped (optional) for added flavor and crunch.
- Tomato Juice: 1 cup, adding a slight tang and richness to the broth.
- Salt: 1-1/2 teaspoons, to season the soup.
- Black Pepper: 1/8 teaspoon, for a hint of spice.
- Seasoned Salt: 1 teaspoon, to enhance the overall flavor.
- Milk: 4 cups, divided, to create the creamy base of the soup.
- Flour: 1/3 cup, to thicken the soup.
INSTRUCTIONS
- Step 1:
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 pound of ground beef and cook until browned. Add 1 cup of chopped onion and cook until transparent.
- Step 2:
- Transfer the browned meat and onions to a crockpot. Stir in 1 cup of diced carrots, 1 cup of diced potatoes, and 1/2 cup of chopped green pepper or celery (if using). Add 1 cup of tomato juice, 1-1/2 teaspoons of salt, 1/8 teaspoon of black pepper, and 1 teaspoon of seasoned salt. Cover and cook on low heat for 20-25 minutes, or until the vegetables are tender.
- Step 3:
- In a small bowl, combine 1/3 cup of flour with 1 cup of milk. Stir the mixture into the soup and bring it to a boil. Continue stirring until the soup thickens.
- Step 4:
- Add the remaining 3 cups of milk, stirring often. Do not let the soup boil. Once the soup is heated through, serve hot.
Serving and Storage Tips
- Serve the Crockpot Creamy Potato & Hamburger Soup hot, garnished with chopped fresh parsley or grated cheese if desired.
- This soup pairs well with crusty bread or a simple side salad.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave, adding a splash of milk if the soup has thickened too much.
Helpful Notes
- If you prefer a thicker soup, increase the amount of flour to 1/2 cup.
- You can substitute the ground beef with ground turkey or chicken for a lighter version.
- Add other vegetables like corn or peas for additional flavor and texture.
Tips from Well-Known Chefs
- Chef Gordon Ramsay: "Always season your meat while browning to build the foundation of flavor for your soup."
- Chef Ina Garten: "Using fresh, high-quality ingredients will always result in a better-tasting dish."
- Chef Alton Brown: "When thickening soups, make sure to mix the flour thoroughly with a liquid before adding it to avoid lumps."