Name: Pumpkin, Crescent Rolls, Desserts, Fall Recipes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 3 rolls crescent roll dough.; 2 ounces cream cheese, softened.; ½ cup pumpkin puree (homemade or store bought).; ½ teaspoon pumpkin pie spice.; ½ teaspoon cinnamon sugar.; ¼ cup white sugar.; 1 egg.; Orange royal icing (homemade or store bought).; Fall leaf sprinkles.

Cream Cheese Pumpkin Pie Crescent Rolls are a fun and easy dessert to make during the fall season. With a creamy pumpkin pie filling made from cream cheese, pumpkin puree, and spices, these rolls are baked until golden and then drizzled with orange royal icing for a festive touch. Topped with fall-themed sprinkles, they are perfect for holiday gatherings or an afternoon treat. These crescent rolls come together quickly and bring the flavors of pumpkin pie in a fun, handheld form!

Cream Cheese Pumpkin Pie Crescent Rolls with Orange Icing — Cream cheese pumpkin pie crescent rolls with orange icing | Myhomemaderecipe.com

If you're looking for a quick and festive fall treat, these Cream Cheese Pumpkin Pie Crescent Rolls are the perfect choice! With a creamy pumpkin filling wrapped in flaky crescent dough and topped with orange icing, these rolls are sure to be a hit at any gathering. Let’s take a look at the ingredients you’ll need to bring this delicious dessert to life.

INGREDIENTS

Crescent roll dough (3 rolls): The base for these easy-to-make treats, giving them a buttery, flaky texture.
Cream cheese (2 ounces, softened): Adds a creamy richness to the pumpkin filling.
Pumpkin puree (½ cup): The star of the filling, bringing the perfect amount of fall flavor to these rolls.
Pumpkin pie spice (½ teaspoon): A blend of warming spices like cinnamon, nutmeg, and cloves that gives the filling its classic pumpkin pie taste.
Cinnamon sugar (½ teaspoon): Adds a hint of sweetness and warmth to the filling.
White sugar (¼ cup): Sweetens the filling, balancing the tangy cream cheese and the natural sweetness of the pumpkin.
Egg (1): Binds the filling and helps it hold together while baking.
Orange royal icing: A festive topping that adds sweetness and a fun pop of color.
Fall leaf sprinkles: For decoration, adding a festive touch to these pumpkin rolls.

INSTRUCTIONS

Step 1:: Preheat your oven to 375°F and line a baking sheet with parchment paper or use a stoneware baking sheet for even cooking.
Step 2:: In a mixing bowl, combine the softened cream cheese and pumpkin puree using an electric mixer or stand mixer. Mix until smooth and creamy.
Step 3:: Add the pumpkin pie spice, cinnamon sugar, and white sugar to the cream cheese mixture. Mix until fully combined.
Step 4:: Crack the egg into the mixture and mix well until the filling is smooth and uniform.
Step 5:: Open the crescent roll dough and separate it into individual triangles. Lay them flat on your prepared baking sheet.
Step 6:: Place about 1 teaspoon of the pumpkin cream cheese filling in the center of the wide end of each crescent triangle. Gently roll the dough over the filling, pinching the sides to seal in the filling.
Step 7:: Continue rolling up the dough toward the pointed end to form the crescent rolls. Be sure the filling is sealed inside.
Step 8:: Bake the crescent rolls for 12 minutes, or until they are golden brown and the dough is fully cooked.
Step 9:: Remove the rolls from the oven and allow them to cool on the baking sheet.
Step 10:: Once cool, drizzle the rolls with orange royal icing and decorate with fall leaf sprinkles for a festive touch.

Serving and Storage Tips

These crescent rolls are best served warm, straight from the oven, when the filling is still creamy and the dough is flaky.
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator and reheat them in the oven for a few minutes before serving.
If you want to take these rolls to the next level, serve them with a side of whipped cream or a drizzle of caramel sauce for extra indulgence.

Helpful Notes

If you don’t have pumpkin pie spice on hand, you can create your own blend by mixing ground cinnamon, nutmeg, ginger, and cloves.
For an even more festive look, you can use different colored icing and sprinkles to match the season or occasion.
Be careful not to overfill the crescent dough to avoid the filling spilling out during baking.

Tips from well-known chefs

Pastry Chef Emily suggests adding a pinch of ground cardamom to the filling for an extra layer of warm spice.
Chef Sarah recommends brushing the rolls with melted butter right before baking for a golden, buttery finish.

WHY YOU'LL LOVE THIS RECIPE

The combination of creamy pumpkin filling and flaky crescent dough makes these rolls irresistible.
They’re quick and easy to prepare, making them a perfect dessert or snack for fall gatherings and holidays.
The festive orange icing and sprinkles add a fun, seasonal touch that everyone will love.

VARIATIONS

For a more indulgent version, add a few mini chocolate chips or chopped pecans to the pumpkin filling.
You can also make a savory version by swapping out the pumpkin for mashed sweet potatoes and adding a sprinkle of sharp cheddar cheese.
If you prefer a lighter treat, skip the icing and enjoy the crescent rolls plain, as they’re delicious on their own!