Pumpkin, Crescent Rolls, Desserts, Fall Recipes (Print Version)
Ingredients:
01 -
3 rolls crescent roll dough.
02 -
2 ounces cream cheese, softened.
03 -
½ cup pumpkin puree (homemade or store bought).
04 -
½ teaspoon pumpkin pie spice.
05 -
½ teaspoon cinnamon sugar.
06 -
¼ cup white sugar.
07 -
1 egg.
08 -
Orange royal icing (homemade or store bought).
09 -
Fall leaf sprinkles.
Instructions:
01 -
Preheat the oven to 375°F.
02 -
In a bowl, using an electric mixer or stand mixer, combine the softened cream cheese and pumpkin puree. Mix until smooth.
03 -
Add the pumpkin pie spice, cinnamon sugar, and white sugar to the mixture, and continue mixing.
04 -
Add the egg and mix well until fully combined.
05 -
Open the crescent rolls and separate them.
06 -
Starting at the wide end, place 1 teaspoon of filling in the center of each dough triangle. Roll the crescent over the filling, pinching the sides to seal it.
07 -
Place the rolled crescents on a stoneware baking sheet or a metal sheet lined with parchment paper.
08 -
Bake for 12 minutes, or until golden brown.
09 -
Remove from the oven and let cool.
10 -
Once cooled, drizzle the rolls with orange royal icing and add fall leaf sprinkles for decoration.
Notes:
01 -
These crescent rolls are filled with a creamy pumpkin pie filling, baked to golden perfection, and drizzled with festive orange icing. Perfect for fall gatherings or a sweet treat.
02 -
Decorate with fall-themed sprinkles for a fun, seasonal look!.