These Chocolate Dirt Pie Cups are an exciting and fun dessert perfect for kids and adults alike. Starting with a crunchy chocolate cookie crumb base, they're layered with a smooth cream cheese filling and topped with rich chocolate pudding. Garnished with gummy worms and whipped cream, this treat is not only delicious but also playful, making it ideal for parties and gatherings. The best part? They only take a few minutes to assemble, and after an hour in the fridge, the flavors meld together perfectly.

Chocolate Dirt Pie Cups
Chocolate dirt pie cups | Myhomemaderecipe.com

If you're looking for a playful and delicious dessert, these Chocolate Dirt Pie Cups are the perfect choice. With layers of chocolate cookie crumbs, creamy cheese filling, and chocolate pudding, each bite is a delightful mix of textures and flavors. Let's take a look at the ingredients you'll need to create this fun dessert.

INGREDIENTS

  • Unsalted butter: 1/2 cup melted, to bind the chocolate cookie crumbs together.
  • Chocolate cookie crumbs: 1 cup for the base layer, giving the dessert a crunchy, chocolatey start.
  • Cream cheese: 1 package (8 oz), softened, for the creamy middle layer.
  • Powdered sugar: 1 cup to sweeten the cream cheese mixture.
  • Heavy cream: 1 cup, whipped to airy perfection to give the filling a light and fluffy texture.
  • Vanilla extract: 1 teaspoon to enhance the flavor of the filling.
  • Chocolate pudding: 1 cup for a rich and smooth top layer.
  • Gummy worms: 1/2 cup, for a fun and colorful garnish.
  • Whipped cream: Optional, for an extra creamy topping.

INSTRUCTIONS

Step 1:
In a bowl, combine the chocolate cookie crumbs with the melted unsalted butter until the mixture resembles wet sand. This will form the base of your dirt pie cups.
Step 2:
Divide the cookie mixture evenly among your serving cups, pressing it down to create a firm base layer.
Step 3:
In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and silky. This mixture will form the creamy middle layer.
Step 4:
Whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, creating a light and fluffy filling.
Step 5:
Spoon the cream cheese filling over the chocolate cookie base in each cup, smoothing the top.
Step 6:
Spread a layer of chocolate pudding over the cream cheese filling, creating the final dessert layer.
Step 7:
Top each cup with gummy worms for a fun and colorful garnish. If desired, add a dollop of whipped cream on top for extra indulgence.
Step 8:
Refrigerate the cups for at least 1 hour before serving to allow the flavors to meld and the layers to set.

Serving and Storage Tips

  • These Chocolate Dirt Pie Cups are best served chilled, so be sure to refrigerate them for at least 1 hour before serving.
  • If you're making them ahead of time, they can be stored in the refrigerator for up to 3 days. Just cover the cups with plastic wrap to keep them fresh.
  • For a fun presentation, you can serve these in small, clear plastic cups so guests can see the layers of cookie crumbs, cream, and pudding.

Helpful Notes

  • If you don't have chocolate cookie crumbs, you can easily make your own by crushing chocolate sandwich cookies like Oreos.
  • Feel free to customize this dessert by adding different toppings like crushed nuts or chocolate shavings.
  • You can also swap out the gummy worms for other fun candies, making it a great dessert for kids' parties.

Tips from well-known chefs

  • Chef Duff Goldman recommends using high-quality chocolate pudding for a richer flavor in layered desserts.
  • Chef Claire Saffitz suggests whipping the cream just until stiff peaks form to ensure a light and airy texture.
  • Chef Christina Tosi advises freezing the cookie crumbs briefly before layering to help create a firmer base.