01 - 
                In a bowl, combine chocolate cookie crumbs with melted butter until the texture resembles sand.
              
              
              
                02 - 
                Divide the cookie mixture evenly into serving cups to create a base layer.
              
              
              
                03 - 
                In a separate bowl, beat cream cheese and powdered sugar together until smooth and silky.
              
              
              
                04 - 
                Whip the heavy cream until it forms stiff peaks, then fold it into the cream cheese mixture.
              
              
              
                05 - 
                Layer the cream cheese blend over the chocolate cookie base inside each cup.
              
              
              
                06 - 
                Spread a layer of chocolate pudding over the cream cheese blend.
              
              
              
                07 - 
                Garnish with gummy worms and a dollop of whipped cream.
              
              
              
                08 - 
                Refrigerate for at least 1 hour before serving to allow the flavors to meld together.