Chicken Mushroom Stroganoff Recipe

Chicken Mushroom Stroganoff is a creamy and flavorful dish that brings together tender chicken slices and fresh mushrooms in a rich sauce. This classic recipe is perfect for a cozy dinner and pairs beautifully with egg noodles or rice, making it a versatile option for any night of the week. The dish involves browning chicken slices, sautéing onions, garlic, and mushrooms, and creating a smooth sauce with chicken broth, sour cream, and paprika. Serve it hot, garnished with fresh parsley, for a comforting and satisfying meal.

Chicken Mushroom Stroganoff is a creamy and flavorful dish that brings together tender chicken slices and fresh mushrooms in a rich sauce. This classic recipe is perfect for a cozy dinner and pairs beautifully with egg noodles or rice, making it a versatile option for any night of the week.

INGREDIENTS

• Chicken Breast: 1 lb, thinly sliced. Provides a tender and protein-rich base for the dish.
• Fresh Mushrooms: 2 cups, sliced. Adds a rich, earthy flavor and texture.
• Onion: 1 medium, finely chopped. Enhances the savory depth of the sauce.
• Garlic: 2 cloves, minced. Infuses the dish with a robust, aromatic flavor.
• Olive Oil: 1 tablespoon. Used for sautéing the chicken and vegetables.
• Butter: 1 tablespoon. Adds richness to the sauce.
• Paprika: 1 teaspoon. Adds a warm, slightly smoky flavor.
• Chicken Broth: 1 cup. Forms the base of the sauce, adding depth and moisture.
• Sour Cream: 1 cup. Creates a creamy, tangy sauce.
• Salt and Pepper: To taste. Essential for seasoning the dish.
• All-Purpose Flour: 2 tablespoons. Helps thicken the sauce.
• Fresh Parsley: Chopped, for garnish. Adds a touch of color and fresh flavor.
• Cooked Egg Noodles or Rice: For serving. Complements the rich sauce and makes the meal more filling.

INSTRUCTIONS

Step 1: Prepare the Chicken

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the thinly sliced chicken breast and brown on both sides. Once browned, remove the chicken from the skillet and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add the finely chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.

Step 3: Cook the Mushrooms

Add 2 cups of sliced fresh mushrooms to the skillet. Cook until the mushrooms start to brown and release their juices, stirring occasionally, about 5-7 minutes.

Step 4: Create the Sauce

Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually pour in 1 cup of chicken broth, stirring constantly to create a smooth sauce.

Step 5: Simmer the Chicken

Return the browned chicken slices to the skillet. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld and the chicken to cook through.

Step 6: Finish the Sauce

Stir in 1 cup of sour cream and 1 teaspoon of paprika. Season with salt and pepper to taste. Continue cooking for an additional 5 minutes, or until the sauce thickens and the chicken is fully cooked.

Step 7: Serve

Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice. Garnish with freshly chopped parsley for a burst of color and flavor. Enjoy!

Serving and Storage Tips

Here are some tips on how to serve and store your Chicken Mushroom Stroganoff:

• Serve the stroganoff hot, over a bed of cooked egg noodles or rice for a complete meal.
• Garnish with freshly chopped parsley to add a touch of color and freshness to the dish.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the stroganoff gently on the stove over medium heat, stirring occasionally until heated through. You may need to add a splash of chicken broth or water to loosen the sauce.

Helpful Notes

Here are some helpful notes to enhance your cooking experience:

• For a richer flavor, you can use a combination of different types of mushrooms, such as cremini, shiitake, or button mushrooms.
• If you prefer a thicker sauce, you can add an extra tablespoon of flour when making the roux.
• Feel free to adjust the seasoning to your taste by adding more paprika, garlic, or other herbs and spices.
• For a lighter version, you can substitute the sour cream with Greek yogurt.

Tips from well-known chefs

Here are some tips from famous chefs around the globe:

• Chef Julia Child: "Always sauté your onions and garlic until they are translucent and fragrant to build a flavorful base for your dishes."
• Chef Gordon Ramsay: "Using fresh, high-quality ingredients will elevate the flavor of your cooking."
• Chef Ina Garten: "Balancing the flavors of the sauce with the right amount of seasoning is key to a delicious stroganoff."