Cheesy Taco Breadsticks are a delightful fusion of cheesy breadsticks and savory taco flavors. Perfect for a fun appetizer or snack, these breadsticks are sure to be a hit at any gathering. Serve them warm with salsa and guacamole for dipping. Leftovers can be stored in the refrigerator and reheated for a quick and delicious snack later.
Cheesy Taco Breadsticks are a delightful fusion of cheesy breadsticks and savory taco flavors. Perfect for a fun appetizer or snack, these breadsticks are sure to be a hit at any gathering. Let’s gather the ingredients you’ll need to create these delicious and easy-to-make treats.
INGREDIENTS
- 1 small onion, diced: Adds flavor and texture to the beef mixture.
- 1 tablespoon garlic, minced: Enhances the savory taste of the beef.
- 1 lb ground beef (455 g): Forms the base of the taco filling.
- 2 tablespoons taco seasoning: Infuses the beef with classic taco flavors.
- 1 lb pizza dough (455 g), rolled out into a rectangle: Forms the breadstick base.
- 1 cup Mexican cheese blend (100 g): Adds a cheesy, melty layer to the breadsticks.
- 1 tablespoon olive oil: Helps the breadsticks bake to a golden brown.
- Salsa, for dipping: Adds a tangy, spicy dip for the breadsticks.
- Guacamole, for dipping: Adds a creamy, rich dip for the breadsticks.
INSTRUCTIONS
- Step 1:
- Sauté onions and garlic until transparent. Add the ground beef and taco seasoning. Cook until browned. Remove from heat and set aside.
- Step 2:
- Preheat oven to 425˚F (220˚C).
- Step 3:
- On a floured surface, cut the pizza dough into 5 strips and place spoonfuls of the beef mixture into the middle of each strip, followed by the Mexican cheese blend.
- Step 4:
- Fold and pinch the dough around the cheese and meat along the entire strip, ensuring to close off the ends.
- Step 5:
- Brush each breadstick with olive oil and transfer to a baking sheet.
- Step 6:
- Bake for 10 minutes.
- Step 7:
- Remove from the oven and top each breadstick with more cheese.
- Step 8:
- Bake for another 5 minutes or until the cheese is golden brown.
Serving and Storage Tips
- Serve the Cheesy Taco Breadsticks warm for the best taste and texture. They make a great appetizer or snack for parties and gatherings.
- Pair the breadsticks with salsa and guacamole for dipping. These dips complement the flavors of the taco filling perfectly.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the breadsticks in a preheated oven at 350°F for about 10 minutes or until warmed through.
Helpful Notes
- Make sure to pinch the dough tightly around the filling to prevent the cheese and meat from spilling out during baking.
- You can customize the filling by adding your favorite taco ingredients like bell peppers, jalapeños, or black beans.
- For a spicier kick, use a hot taco seasoning or add a dash of hot sauce to the beef mixture.
Tips from well-known chefs
- Chef Bobby Flay suggests using freshly grated cheese for the best melting quality and flavor.
- Chef Rachael Ray recommends adding a sprinkle of fresh cilantro on top of the breadsticks before serving for a burst of freshness.
- Chef Ina Garten advises letting the pizza dough rest at room temperature for a bit before rolling it out to make it easier to work with.