Name: Cheesy Ranch Potatoes
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Cuisine: American
Ingredients: 1 lb smoked sausage.; 2 bell peppers.; 1 onion.; 1 regular size bag of frozen shredded hash browns.; 3/4 cup heavy whipping cream.; 1 can cheddar cheese soup.; 1/2 cup sour cream.; 1 packet ranch seasoning.; 1 cup shredded cheese.

Cheesy Ranch Potatoes and Sausage is a flavorful and hearty dish perfect for any meal. To make this delicious recipe, start by sautéing sliced smoked sausage, bell peppers, and onion until tender. Transfer the mixture to a crockpot and add frozen shredded hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese. Stir everything together and cook on high for 2 hours or low for 4 hours. Serve hot and enjoy the combination of cheesy, creamy potatoes with savory sausage. This dish pairs well with a fresh green salad or steamed vegetables and is sure to be a hit with the whole family.

Cheesy Ranch Potatoes and Sausage is a flavorful and hearty dish perfect for any meal. Below are the ingredients you'll need to create this delicious recipe.

INGREDIENTS

Smoked Sausage: 1 lb, sliced.

Bell Peppers: 2, sliced.
Onion: 1, diced.

Frozen Shredded Hash Browns: 1 regular size bag.
Heavy Whipping Cream: 3/4 cup.

Cheddar Cheese Soup: 1 can.
Sour Cream: 1/2 cup.
Ranch Seasoning: 1 packet.

Shredded Cheese: 1 cup.

INSTRUCTIONS

Step 1:: Sauté 1 lb sliced smoked sausage, 2 sliced bell peppers, and 1 diced onion in a hot pan until the vegetables are tender and the sausage is browned.
Step 2:: Transfer the meat mixture to a crockpot. Add 1 regular size bag of frozen shredded hash browns, 3/4 cup heavy whipping cream, 1 can cheddar cheese soup, 1/2 cup sour cream, 1 packet ranch seasoning, and 1 cup shredded cheese. Stir everything together until well combined.
Step 3:: Cover and cook on high for 2 hours or on low for 4 hours, until the potatoes are tender and the flavors are well blended.
Optional:: You don’t have to sauté the sausage, bell peppers, and onion, but doing so enhances the flavor of the dish.

Serving and Storage Tips

Serve the Cheesy Ranch Potatoes and Sausage hot, garnished with extra shredded cheese if desired.
This dish pairs well with a fresh green salad or steamed vegetables for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat leftovers in the microwave or on the stovetop over low heat until warmed through.

Helpful Notes

For added flavor, consider using smoked cheddar or another favorite cheese variety.
You can substitute fresh potatoes if you prefer, just be sure to shred them and adjust the cooking time accordingly.

To make this dish spicier, add some sliced jalapeños or a dash of hot sauce to the mix.

Tips from Well-Known Chefs

Chef Alex Guarnaschelli: "Always use fresh ingredients when possible for the best flavor and texture."
Chef Rachael Ray: "Pre-cooking the sausage and vegetables adds depth and richness to the dish."