If you're looking for a cozy, easy-to-make meal that will delight your family, Cheesy Chicken Broccoli Soup is the perfect choice. This hearty soup features tender chicken, flavorful broccoli, and creamy cheese, creating a dish that's both nourishing and satisfying. Ideal for chilly evenings, this soup brings warmth and comfort to the table. With minimal preparation, you can have this delicious meal ready in no time. Simply cook the chicken, add the stock, rice, and broccoli, then thicken with a roux and finish with cheese for a rich and creamy finish. It's a foolproof recipe that promises a satisfying and delicious result every time.
Cheesy Chicken Broccoli Soup is a comforting and delicious dish that combines tender chicken, flavorful broccoli, and creamy cheese into one hearty bowl. This soup is perfect for a cozy dinner on a chilly evening, offering both warmth and nourishment. Easy to prepare and packed with nutrients, it’s sure to become a family favorite.
INGREDIENTS
- 1 tablespoon extra virgin olive oil: For sautéing the chicken.
- 1 pound boneless skinless chicken breast: Provides the protein base for the soup.
- 1/2 teaspoon ground black pepper: Adds a touch of spice.
- 1/2 teaspoon smoked paprika: Enhances the flavor with a smoky note.
- 6 cups chicken stock: Forms the flavorful base of the soup.
- 1 cup jasmine rice: Adds a hearty texture to the soup.
- 14-ounce bag broccoli florets, frozen: Provides a nutritious vegetable component.
- 2 tablespoons unsalted butter: Helps create the roux for thickening the soup.
- 2 tablespoons flour: Thickens the soup to a creamy consistency.
- 8 ounces shredded cheddar cheese: Adds a rich, cheesy flavor.
INSTRUCTIONS
- Step 1:
- Heat an 8-quart pot over medium-high heat. Dice chicken into bite-size pieces.
- Step 2:
- Add olive oil and chicken to the pot. Sprinkle pepper and paprika on the chicken. Stir and cook the chicken until golden brown, about 5 minutes. Add chicken stock and cover. Bring to a boil.
- Step 3:
- Add rice and broccoli. Replace the cover and cook until rice is almost tender (al dente), about 8-10 minutes.
- Step 4:
- Meanwhile, combine butter and flour in a small bowl. Mash with a fork until completely combined.
- Step 5:
- Add the flour mixture to the soup. Stir to combine.
- Step 6:
- Add cheese. Stir and reduce to a simmer. Let the soup warm while you set the table, about 5 minutes. The soup will thicken as it sits.
Serving and Storage Tips
Cheesy Chicken Broccoli Soup is best served hot, straight from the pot. This hearty soup pairs well with crusty bread or a side salad for a complete meal. For added garnish, sprinkle some extra shredded cheddar cheese or fresh herbs like parsley or chives on top before serving.
If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over medium heat, stirring occasionally to ensure even heating. You may need to add a splash of chicken stock or water to reach the desired consistency, as the soup tends to thicken when refrigerated.
Helpful Notes
For a richer flavor, consider using a combination of cheeses such as sharp cheddar and Gruyère. If you prefer a thicker soup, increase the amount of flour used in the roux. Adding a dash of hot sauce or a pinch of cayenne pepper can provide a subtle kick for those who enjoy a bit of heat. According to culinary experts, using fresh broccoli instead of frozen can enhance the texture and flavor of the soup. Simply blanch the fresh broccoli before adding it to the pot.