Pioneer Woman Cheeseburger Pie is a delightful and hearty dish that's perfect for any meal. Made with ground beef, cheddar cheese, and a simple batter of Bisquick mix, milk, and eggs, this pie is easy to prepare and sure to satisfy. Start by cooking the onions and ground beef, then layer it in a pie plate with cheese and pour the batter over the top. Bake until golden and set, and enjoy this comforting, savory pie.
This Pioneer Woman Cheeseburger Pie is a delightful and hearty dish perfect for any meal. Let's dive into the list of ingredients you'll need to prepare this savory pie.
INGREDIENTS
- 1 large onion, chopped (1 cup): Adds a rich flavor and texture to the dish
- 1 pound ground beef: The primary protein, providing a hearty base
- ½ teaspoon salt: Enhances the overall taste
- Ground black pepper, to taste: Adds a hint of spice
- Garlic powder, to taste (optional): Gives an extra layer of flavor
- 1 cup grated Cheddar cheese: Melts to form a delicious cheesy layer
- ½ cup Original Bisquick mix (or all-purpose flour): Creates the pie's structure
- 1 cup whole milk: Adds creaminess to the batter
- 2 large eggs: Helps bind the ingredients together
INSTRUCTIONS
- Step 1:
- Preheat the oven to 400°F. Grease a medium glass pie plate (9-inch) with vegetable oil to ensure the pie doesn’t stick.
- Step 2:
- In a large skillet, heat some oil over medium heat and fry the chopped onion until soft, about 3 minutes. This step will bring out the onion's sweetness and add depth to your dish.
- Step 3:
- Add the ground beef to the skillet. Break it apart with a spatula and cook until browned, approximately 10 minutes. This ensures the meat is fully cooked and crumbled for the pie.
- Step 4:
- Drain any excess fat from the beef. Season the meat with ½ teaspoon of salt, ground black pepper to taste, and optionally, garlic powder. Stir well to combine the spices evenly throughout the meat.
- Step 5:
- Spread the cooked and seasoned beef mixture evenly into the prepared pie plate. Make sure the beef is distributed in an even layer for consistent flavor in every bite.
- Step 6:
- Sprinkle 1 cup of grated Cheddar cheese over the beef layer. This will melt and create a delicious cheesy topping as the pie bakes.
- Step 7:
- In a small bowl, whisk together ½ cup Original Bisquick mix (or all-purpose flour), 1 cup whole milk, and 2 large eggs until combined. This batter will form the crust of the pie.
- Step 8:
- Pour the batter over the beef and cheese layers in the pie plate. The batter should cover the entire surface, enveloping the beef and cheese layers.
- Step 9:
- Bake in the preheated oven for 20 to 25 minutes, or until a knife inserted in the center comes out clean. This ensures the pie is fully cooked and the top is golden brown.
Serving and Storage Tips
For the best experience, serve the Pioneer Woman Cheeseburger Pie warm. It's perfect as a main course for lunch or dinner. Pair it with a fresh green salad or steamed vegetables to balance out the richness of the pie. If you have leftovers, store them in an airtight container in the refrigerator. The pie will stay fresh for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until heated through.
Helpful Notes
Feel free to customize this cheeseburger pie to your taste. You can add diced bell peppers, mushrooms, or jalapeños to the beef mixture for extra flavor and nutrition. If you prefer a different cheese, try using mozzarella, Monterey Jack, or even a spicy pepper jack. For a low-carb version, replace the Bisquick mix with a low-carb baking mix. Renowned chef Ree Drummond recommends serving this pie with a dollop of sour cream or a side of guacamole for a delightful twist. Remember, this recipe is versatile, so get creative and make it your own!