Cheddar Bacon Ranch Chicken Alfredo Pasta combines the comforting flavors of creamy Alfredo sauce, crispy bacon, and tender chicken with a hint of ranch seasoning. This hearty and satisfying dish is perfect for a family dinner or a special occasion.
INGREDIENTS
- Boneless, Skinless Chicken Breasts: 2 pieces. Seasoned with salt and pepper, these form the protein base of the dish.
- Olive Oil: 1 tablespoon. Used to cook the chicken, giving it a golden brown crust.
- Unsalted Butter: 4 tablespoons. Forms the base of the rich Alfredo sauce.
- Garlic: 4 cloves, minced. Adds a fragrant, savory depth to the sauce.
- Heavy Cream: 1 cup. Creates the creamy texture of the Alfredo sauce.
- Grated Parmesan Cheese: 1 cup. Adds a tangy and nutty flavor to the sauce.
- Salt and Black Pepper: To taste. Essential for seasoning both the chicken and the Alfredo sauce.
- Fettuccine or Your Favorite Pasta: 12 ounces. Provides the carbohydrate base of the dish.
- Shredded Cheddar Cheese: 1 cup. Melts into the pasta for an extra cheesy layer.
- Bacon: 6 slices, cooked crisp and crumbled. Adds a smoky, crispy element to the dish.
- Ranch Seasoning Mix: 2 tablespoons. Adds a unique flavor twist to the traditional Alfredo sauce.
- Fresh Parsley: Chopped, optional for garnish. Adds a touch of color and freshness.
INSTRUCTIONS
- Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Cook the chicken breasts until golden brown on each side and cooked through, with an internal temperature reaching 165°F (74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Step 2: Cook the Pasta
- Cook 12 ounces of fettuccine or your favorite pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and set it aside.
- Step 3: Make the Alfredo Sauce
- In the same skillet used for the chicken, or in a separate saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant. Pour in 1 cup of heavy cream and bring it to a simmer, cooking for 2-3 minutes while stirring occasionally. Reduce the heat to low and gradually stir in 1 cup of grated Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
- Step 4: Combine Everything
- Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. Stir in 1 cup of shredded cheddar cheese until melted and well combined. Mix in the crumbled bacon and 2 tablespoons of ranch seasoning mix.
- Step 5: Serve
- Arrange the sliced chicken breast strips on top of the pasta. Garnish with chopped fresh parsley if desired. Serve your Cheddar Bacon Ranch Chicken Alfredo Pasta warm and savor the creamy, cheesy, and savory flavors.
Serving and Storage Tips
Here are some tips on how to serve and store your Cheddar Bacon Ranch Chicken Alfredo Pasta:
- Serve the pasta immediately while warm for the best flavor and texture.
- This dish pairs well with a side salad or garlic bread for a complete meal.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in a skillet over medium heat or in the microwave. Add a splash of cream or milk to maintain the creamy consistency.
Helpful Notes
Here are some helpful notes to enhance your cooking experience:
- You can use other types of pasta like penne or rotini if you prefer.
- For a lighter version, substitute the heavy cream with half-and-half or a lower-fat cream alternative.
- Feel free to add vegetables like spinach or peas for added nutrition and color.
Tips from well-known chefs
Here are some tips from famous chefs around the globe:
- Chef Gordon Ramsay: "Always let your cooked chicken rest before slicing to keep it juicy and tender."
- Chef Ina Garten: "Using freshly grated Parmesan cheese will give your Alfredo sauce a richer flavor."
- Chef Jamie Oliver: "Don't be afraid to experiment with different cheeses to find your perfect blend."