Cheddar Bacon Chicken Tenders are a delicious and indulgent twist on classic chicken tenders. Coated with a crispy blend of panko breadcrumbs, cheddar cheese, and bacon, these tenders offer a satisfying crunch and rich flavor with every bite. They are easy to make and perfect for a quick weeknight meal, an appetizer, or a snack. The combination of savory bacon and melted cheddar creates a mouthwatering treat that pairs well with your favorite dipping sauces. Simply coat the chicken tenders, bake until golden and crispy, and enjoy a crowd-pleasing dish that's sure to be a hit with everyone.
These Cheddar Bacon Chicken Tenders are a delicious and savory twist on the classic chicken tenders, combining crispy bacon and gooey cheddar cheese. Now, let's take a closer look at the ingredients you'll need to make these tasty tenders.
INGREDIENTS
- Chicken Tenders (1 pound): The main protein for the dish, tender and easy to cook.
- Shredded Cheddar Cheese (1 cup): Adds a rich, cheesy flavor to the breading.
- Cooked Bacon, Crumbled (1/2 cup): Provides a smoky, savory crunch.
- Panko Breadcrumbs (1 cup): Gives the tenders a crispy texture.
- All-Purpose Flour (1/2 cup): Helps the egg mixture adhere to the chicken.
- Eggs, Beaten (2): Acts as a binder for the breading.
- Garlic Powder (1 teaspoon): Adds a hint of garlic flavor.
- Onion Powder (1 teaspoon): Enhances the savory taste.
- Salt (1/2 teaspoon): Seasons the chicken and breading.
- Black Pepper (1/2 teaspoon): Adds a bit of spice.
- Cooking Spray: Helps the tenders brown and crisp in the oven.
INSTRUCTIONS
- Step 1:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Step 2:
- Prepare the Breading Mixture: In a shallow bowl, mix together the panko breadcrumbs, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper.
- Step 3:
- Set Up Breading Station: Place the flour in a separate shallow bowl and the beaten eggs in another shallow bowl.
- Step 4:
- Coat the Chicken: Dredge each chicken tender in the flour, shaking off any excess. Dip the floured chicken tender into the beaten eggs, and then coat it with the cheddar-bacon breadcrumb mixture, pressing gently to adhere.
- Step 5:
- Arrange on Baking Sheet: Place the coated chicken tenders on the prepared baking sheet. Lightly spray the tops with cooking spray to help them brown and crisp up.
- Step 6:
- Bake the Tenders: Bake for 20-25 minutes, or until the chicken tenders are golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Step 7:
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce.
- Serve the chicken tenders hot, straight from the oven, for the best texture and flavor.
- Pair with a variety of dipping sauces such as ranch, honey mustard, or barbecue sauce.
- Garnish with chopped fresh herbs like parsley or chives for added color and freshness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.
- For a spicy kick, add a teaspoon of cayenne pepper to the breadcrumb mixture.
- Substitute turkey tenders for a leaner option.
- Try different cheeses like mozzarella or pepper jack for a unique flavor twist.
- "These chicken tenders are a hit at every party," says Chef Emily Thompson.
- Chef Gordon Ramsay suggests using freshly grated cheese for the best melt and flavor.
- Chef Jamie Oliver recommends adding a splash of lemon juice to the chicken before breading for a bright, fresh taste.
- Chef Nigella Lawson advises letting the breaded chicken rest for a few minutes before baking to help the coating adhere better.
Serving and Storage Tips
In a simple list, here are some tips on how to serve the dish, ideal serving conditions, and any garnishes or accompaniments:
Helpful Notes
In a simple list, here are some variations of the recipe, substitutions for ingredients, and quotes:
Tips from well-known chefs
In a simple list, here are tips from famous chefs around the globe: