Bobby Flay's Salisbury Steak is a classic comfort dish, perfect for cozy weeknight dinners. The dish starts with seasoned beef patties made from ground beef, breadcrumbs, onion, garlic, and a touch of Dijon mustard for added flavor. Once seared to golden brown perfection, the patties are served in a rich and savory mushroom gravy made from sautéed cremini mushrooms, garlic, and a thickened beef broth base. The combination of flavors makes this dish a standout, whether you serve it with mashed potatoes, rice, or your favorite vegetables. The mushroom gravy not only complements the beef but adds depth and richness to the entire meal.
Bobby Flay's Salisbury Steak is a delicious twist on a classic comfort food, perfect for those cozy family dinners or when you’re craving a hearty, flavorful meal. The juicy beef patties, smothered in a rich and savory mushroom gravy, make this dish a true standout. Pair it with mashed potatoes or rice, and you have an incredibly satisfying meal.
Let’s explore the ingredients that bring this classic dish to life.
INGREDIENTS
- Ground Beef: 1.5 pounds of ground beef form the base of the patties, providing a rich and savory flavor.
- Breadcrumbs: 1/2 cup of breadcrumbs adds structure to the patties, helping them stay together as they cook.
- Minced Onion: 1/4 cup of minced onion brings a hint of sweetness and depth to the patties.
- Olive Oil: 2 tablespoons of olive oil are used for searing the patties, ensuring a crispy exterior and juicy interior.
- Garlic: 2 cloves of minced garlic add a burst of flavor to both the patties and the mushroom gravy.
- Egg: 1 large egg acts as a binder, keeping the patties from falling apart during cooking.
- Worcestershire Sauce: 2 tablespoons of Worcestershire sauce add a savory, umami depth to the patties and gravy.
- Dijon Mustard: 1 teaspoon of Dijon mustard provides a slight tang that enhances the overall flavor of the dish.
- Salt and Pepper: Season the patties and the gravy to taste for the perfect balance of flavors.
- Unsalted Butter: 2 tablespoons of butter help sauté the mushrooms and onions, adding richness to the gravy.
- Cremini Mushrooms: 8 ounces of cremini mushrooms provide a deep, earthy flavor that complements the beef and gravy.
- All-Purpose Flour: 2 tablespoons of flour thicken the gravy, creating a luxurious, rich texture.
- Beef Broth: 2 cups of beef broth form the base of the gravy, infusing it with a savory richness.
- Chopped Parsley (optional): Fresh parsley adds a pop of color and freshness when used as a garnish.
INSTRUCTIONS
- Step 1: Prepare the Patties
- In a large mixing bowl, combine 1.5 pounds of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of minced onion, 2 cloves of minced garlic, 1 large egg, 2 tablespoons of Worcestershire sauce, 1 teaspoon of Dijon mustard, salt, and pepper. Mix thoroughly until all the ingredients are evenly incorporated.
- Step 2: Shape the Patties
- Divide the beef mixture into four equal portions and shape them into oval patties. Set them aside while you heat the skillet.
- Step 3: Sear the Patties
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef patties to the skillet and cook them for about 4-5 minutes on each side, or until they are nicely browned. Once cooked, transfer the patties to a plate and set them aside.
- Step 4: Sauté the Mushrooms
- In the same skillet, add 2 tablespoons of unsalted butter. Once melted, add 8 ounces of sliced cremini mushrooms and cook them for 4-5 minutes until they are browned and tender. Add 1 clove of minced garlic and cook for another minute.
- Step 5: Make the Gravy
- Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and stir to coat them evenly. Slowly pour in 2 cups of beef broth, stirring constantly to prevent lumps. Add 2 tablespoons of Worcestershire sauce and season with salt and pepper to taste. Simmer the gravy until it thickens, about 5-7 minutes.
- Step 6: Combine and Serve
- Return the seared patties to the skillet, nestling them into the mushroom gravy. Let the patties simmer in the gravy for an additional 5 minutes to heat through and absorb the flavors. Garnish with chopped parsley, if desired, and serve the Salisbury steak with mashed potatoes or rice.
INSTRUCTIONS
- Step 1: Prepare the Patties
- In a large mixing bowl, combine 1.5 pounds of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of minced onion, 2 cloves of minced garlic, 1 large egg, 2 tablespoons of Worcestershire sauce, 1 teaspoon of Dijon mustard, salt, and pepper. Mix thoroughly until all the ingredients are evenly incorporated.
- Step 2: Shape the Patties
- Divide the beef mixture into four equal portions and shape them into oval patties. Set them aside while you heat the skillet.
- Step 3: Sear the Patties
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef patties to the skillet and cook them for about 4-5 minutes on each side, or until they are nicely browned. Once cooked, transfer the patties to a plate and set them aside.
- Step 4: Sauté the Mushrooms
- In the same skillet, add 2 tablespoons of unsalted butter. Once melted, add 8 ounces of sliced cremini mushrooms and cook them for 4-5 minutes until they are browned and tender. Add 1 clove of minced garlic and cook for another minute.
- Step 5: Make the Gravy
- Sprinkle 2 tablespoons of all-purpose flour over the mushrooms and stir to coat them evenly. Slowly pour in 2 cups of beef broth, stirring constantly to prevent lumps. Add 2 tablespoons of Worcestershire sauce and season with salt and pepper to taste. Simmer the gravy until it thickens, about 5-7 minutes.
- Step 6: Combine and Serve
- Return the seared patties to the skillet, nestling them into the mushroom gravy. Let the patties simmer in the gravy for an additional 5 minutes to heat through and absorb the flavors. Garnish with chopped parsley, if desired, and serve the Salisbury steak with mashed potatoes or rice.