These Bailey's Irish Cream sandwich cookies are a tasty twist on classic chocolate chip cookies. The cookie dough is flavored with a hint of Bailey's, giving it a unique taste that pairs perfectly with the chocolate chips. Once baked, these soft and chewy cookies are transformed into irresistible sandwiches with a creamy Bailey's buttercream filling. They're great for parties, gifting, or just treating yourself to something special. Whether you're a fan of Irish cream or just looking for a new cookie recipe to try, these sandwich cookies are sure to impress.

Bailey's Irish Cream Sandwich Cookies
Bailey's irish cream sandwich cookies | Myhomemaderecipe.com

There's something special about biting into a warm, soft and melted chocolate chip cookie. Now, imagine that classic treat with a grown-up twist - enter Bailey's Chocolate Chip Cookies. These cookies take the comfort of traditional chocolate chip cookies and improve them with the deep flavor of Irish cream liqueur. Perfect for St. Patrick's Day celebrations or any time you want a slightly boozy treat, these cookies are sure to become a new favorite.

What makes these cookies stand out is the addition of Bailey's Irish Cream in both the cookie dough and the optional buttercream topping. The Irish cream adds a subtle yet distinctive flavor that transforms these cookies into something truly special. Whether you use store-bought Bailey's or make your own homemade version, you're in for a treat that's familiar yet excitingly new.

Let's walk through how to make these really tasty Bailey's Chocolate Chip Cookies, including tips for getting them just right and ideas for making them your own.

Understanding the Ingredients

Before we start baking, it's helpful to understand the role each ingredient plays in creating these tasty cookies:

Flour

All-purpose flour forms the base of these cookies. It provides structure and helps create that just the right texture. Accurate measurement is key for the best results.

Baking Powder and Baking Soda

These leavening agents work together to give the cookies a slight lift and contribute to their ideal soft yet chewy texture. Using both ensures a well-balanced rise.

Salt

A pinch of salt enhances all the flavors in the cookie. It balances the sweetness and brings out the richness of the chocolate and Irish cream.

Unsalted Butter

Butter adds moisture, richness, and helps create a tender crumb. Using unsalted butter allows you to control the amount of salt in the recipe. Room temperature butter is essential for easy creaming.

Brown Sugar

Brown sugar not only sweetens the cookies but also adds a subtle molasses flavor. It helps keep the cookies soft and moist, contributing to their chewy texture.

Granulated Sugar

Regular white sugar adds sweetness and helps create crisp edges on the cookies. It also aids in moisture retention, contributing to the overall texture.

Egg

A single large egg adds moisture, richness, and acts as a binder, holding the ingredients together. It also provides a bit of leavening. Using a room temperature egg ensures better incorporation.

Bailey's Irish Cream

The main ingredient! Bailey's adds a unique flavor profile with hints of whiskey, cream, and subtle cocoa. It's what sets these cookies apart from regular chocolate chip cookies.

Chocolate Chips

Choose your favorite type of chocolate chips to make these cookies your own. Dark chocolate chips (60% cacao) offer a rich, slightly bitter contrast to the sweet dough, but milk or semi-sweet chips work well too.

Step-by-Step Cookie Making Process

Now that we've covered the ingredients, let's go through the cookie-making process step by step. Following these instructions carefully will help ensure your Bailey's Chocolate Chip Cookies turn out perfectly every time.

Getting Ready to Bake

  1. Heat your oven to 350°F (175°C). This temperature is just right for getting that golden-brown outside while keeping the inside soft and chewy.
  2. Cover your baking sheets with parchment paper or silicone baking mats. This stops the cookies from sticking and makes cleaning up easier.
  3. Get all your ingredients and tools ready before you start. This includes measuring cups, mixing bowls, and a stand mixer or hand mixer.

Mixing Dry Ingredients

  1. In a medium bowl, mix together the flour, baking powder, baking soda, and salt with a whisk. This makes sure the leavening agents are evenly spread throughout the dough.
  2. Put this mixture aside while you work on the wet ingredients.

Creaming Butter and Sugars

  1. In your stand mixer bowl (or a large bowl if using a hand mixer), beat the room temperature butter, brown sugar, and white sugar until they're light and fluffy. This usually takes about 3-5 minutes.
  2. Use a rubber spatula to scrape down the sides of the bowl. This makes sure all the butter and sugar are mixed well.

Adding Wet Ingredients

  1. Put the egg and Bailey's Irish Cream into the butter-sugar mixture.
  2. Beat on medium speed until everything is well mixed, about 1-2 minutes. The mixture might look a bit curdled at this point, but don't worry – it will come together when you add the dry ingredients.

Mixing in Dry Ingredients

  1. With the mixer on low speed, slowly add the dry ingredient mixture to the wet ingredients.
  2. Mix until just combined. Mixing too much at this stage can make the cookies tough, so stop as soon as you don't see any more streaks of flour.

Adding Chocolate Chips

  1. Take the bowl off the mixer and fold in the chocolate chips by hand using a rubber spatula or wooden spoon.
  2. This gentle folding method prevents overmixing the dough and makes sure the chocolate chips are evenly spread out.

Shaping and Baking the Cookies

  1. Using a large cookie scoop (about 3 tablespoons in size), place scoops of dough onto your prepared baking sheets. Leave at least 2 inches of space between each cookie so they have room to spread.
  2. Bake the cookies for about 12 minutes, turning the baking sheet halfway through for even baking.
  3. The cookies are done when the edges are just starting to turn golden brown. The centers might still look a bit underbaked, but they'll continue to set as they cool.

Cooling and Storing

  1. Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
  2. Once they're cool, store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.

Making Bailey's Buttercream

If you want to make these cookies even more special, try adding a Bailey's buttercream frosting. Here's how to make it:

Buttercream Ingredients

  • 1/2 cup unsalted butter, at room temperature
  • 1 cup powdered sugar, sifted
  • 2 teaspoons Bailey's Irish Cream

Making the Buttercream

  1. In a medium bowl, mix together the room temperature butter and sifted powdered sugar until smooth and well combined.
  2. Add the Bailey's Irish Cream and mix until it's fully incorporated.
  3. If the buttercream seems too thin, add more powdered sugar. If it's too thick, add a bit more Bailey's until you get the consistency you want.

Creating Cookie Sandwiches

  1. Once your cookies have cooled completely, flip half of them over.
  2. Pipe or spread a generous amount of Bailey's buttercream onto the flat side of each turned-over cookie.
  3. Top with the remaining cookies to make sandwiches.

Making the Cookies Your Own

One of the best things about baking is that you can change recipes to suit your taste. Here are some ideas to make these Bailey's Chocolate Chip Cookies uniquely yours:

Different Chocolate Options

  • Try using a mix of different chocolate chips, like milk, semi-sweet, and dark.
  • Chop up your favorite chocolate bar instead of using chips for a more rustic look and varied texture.
  • Add white chocolate chips for a sweeter, creamier flavor that goes well with the Bailey's.

Extra Ingredients

  • Mix in some chopped nuts like pecans or walnuts for added crunch.
  • Add dried fruit like cranberries or cherries for a tart contrast.
  • Sprinkle some sea salt on top of the cookies before baking for a sweet-salty combination.

Flavor Changes

  • Add a teaspoon of instant espresso powder to bring out the coffee notes in the Bailey's.
  • Include a dash of cinnamon or nutmeg for a warm, spicy undertone.
  • Try using a flavored Bailey's variant, like Salted Caramel or Espresso Crème, for a unique twist.

Serving Ideas

These Bailey's Chocolate Chip Cookies are really tasty on their own, but here are some ideas to make them even more special:

  • Serve them warm with a scoop of vanilla ice cream for a fantastic dessert.
  • Pair them with a glass of cold milk or, for adults, a shot of Bailey's on the rocks.
  • Create a cookie platter with these and other favorites for a festive holiday spread.
  • Package them in decorative boxes or tins for a thoughtful homemade gift.

A Cookie for Every Occasion

Whether you're celebrating St. Patrick's Day, looking for a unique cookie recipe for holiday baking, or just want a tasty treat, these Bailey's Chocolate Chip Cookies are sure to impress. The combination of classic chocolate chip cookie comfort with the classy flavor of Bailey's Irish Cream creates a cookie that's both familiar and exciting.

Remember, great cookies come from using good ingredients and paying attention to the details of the recipe. Take your time creaming the butter and sugar, be gentle when mixing in the dry ingredients, and keep an eye on your cookies as they bake. With a little care and attention, you'll end up with perfectly soft, chewy cookies full of deep flavor.

So turn on your oven, grab your mixing bowl, and get ready to bake a batch of these hard-to-resist Bailey's Chocolate Chip Cookies. Your taste buds (and anyone lucky enough to share these cookies with you) will be very happy!