Baileys Chocolate Cheesecake Trifle is a decadent and indulgent dessert perfect for special occasions. Combining layers of rich cheesecake, chocolate whipped cream, and crumbled Oreo cookies, this trifle is enhanced with the delightful flavor of Baileys Irish Cream. The dessert starts with a creamy cheesecake mixture made with cream cheese, powdered sugar, cocoa powder, and Baileys. It's layered with chocolate whipped cream and Oreo crumbs in individual glasses. The result is a show-stopping dessert that's surprisingly easy to make. Serve chilled and enjoy the luxurious flavors and textures.
Baileys Chocolate Cheesecake Trifle is a decadent and indulgent dessert perfect for special occasions. Combining layers of rich cheesecake, chocolate whipped cream, and crumbled Oreo cookies, this trifle is enhanced with the delightful flavor of Baileys Irish Cream. It's a show-stopping dessert that's surprisingly easy to make.
INGREDIENTS
- Cream Cheese: 16 ounces, softened. This forms the creamy base for the cheesecake layer.
- Powdered Sugar: 1 cup. Sweetens the cheesecake mixture and the whipped cream.
- Unsweetened Cocoa Powder: 1/4 cup for the cheesecake mixture and 2 tablespoons for the whipped cream. Adds rich chocolate flavor.
- Vanilla Extract: 1 teaspoon for the cheesecake and 1 teaspoon for the whipped cream. Enhances the overall flavor.
- Sea Salt: 1/2 teaspoon. Balances the sweetness in the cheesecake mixture.
- Baileys Irish Cream: 1/4 cup for the cheesecake mixture and 2 tablespoons for the whipped cream. Adds a creamy, boozy flavor.
- Heavy Whipping Cream: 1 cup, chilled. Whips up to form the chocolate whipped cream layer.
- Oreo Cookies: 20 cookies. Crushed to create the crunchy layers in the trifle.
INSTRUCTIONS
- Step 1: Make the Cheesecake Mixture
- In a medium mixing bowl, beat 16 ounces of softened cream cheese, 1 cup of powdered sugar, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt together until well combined. Add 1/4 cup of Baileys Irish Cream and continue beating until the mixture is smooth and fluffy.
- Step 2: Make the Chocolate Whipped Cream
- In a separate mixing bowl, beat 1 cup of chilled heavy whipping cream until it doubles in volume and begins to thicken. Add 2 tablespoons of Baileys Irish Cream, 1 teaspoon of vanilla extract, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of powdered sugar. Continue beating until the mixture has thickened and stiff peaks form.
- Step 3: Crush the Oreos
- Place 20 Oreo cookies into a gallon-size plastic bag and crush with a rolling pin to form small crumbles. This will create the crunchy layers for the trifle.
- Step 4: Prepare the Piping Bags
- Place the cheesecake mixture into a piping bag and the whipped cream mixture into a second piping bag. This will make layering the trifle easier and neater.
- Step 5: Assemble the Trifle
- Beginning with the cookie crumbs, layer the cookie crumbs, cheesecake mixture, and whipped cream mixture into four lowball glasses. Repeat with a second layer of cookie crumbs and cheesecake mixture.
- Step 6: Decorate and Serve
- Put an open star piping tip (e.g., Tip #1M) on the whipped cream piping bag and pipe a swirl on the top of each glass. Sprinkle with a few remaining cookie crumbles and serve.
Serving and Storage Tips
Here are some tips on how to serve and store your Baileys Chocolate Cheesecake Trifle:
- Serve the trifle chilled for the best texture and flavor.
- These trifles can be made ahead of time and stored in the refrigerator until ready to serve. They will keep well for up to 2 days.
- Garnish with extra Oreo crumbs or chocolate shavings just before serving to add a decorative touch.
- If you don't have lowball glasses, you can use small mason jars or any other small dessert cups for serving.
Helpful Notes
Here are some helpful notes to enhance your cooking experience:
- Make sure the cream cheese is fully softened before beating to ensure a smooth and creamy cheesecake mixture.
- Chill the mixing bowl and beaters before making the whipped cream for better results.
- Adjust the amount of Baileys to suit your taste preference. You can add a bit more for a stronger flavor or less if you prefer a milder taste.
- Feel free to experiment with different types of cookies or add-ins to customize your trifle.
Tips from well-known chefs
Here are some tips from famous chefs around the globe:
- Chef Nigella Lawson: "When making layered desserts, it's all about the balance of textures and flavors."
- Chef Mary Berry: "Ensure your ingredients are at the right temperature to achieve the best consistency."
- Chef Heston Blumenthal: "Don’t be afraid to add a twist to classic recipes by incorporating unique flavors or ingredients."