Baileys Chocolate Cheesecake Trifle Recipe

Baileys Chocolate Cheesecake Trifle is a decadent and indulgent dessert perfect for special occasions. Combining layers of rich cheesecake, chocolate whipped cream, and crumbled Oreo cookies, this trifle is enhanced with the delightful flavor of Baileys Irish Cream. The dessert starts with a creamy cheesecake mixture made with cream cheese, powdered sugar, cocoa powder, and Baileys. It's layered with chocolate whipped cream and Oreo crumbs in individual glasses. The result is a show-stopping dessert that's surprisingly easy to make. Serve chilled and enjoy the luxurious flavors and textures.
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Updated on Monday 25 November 2024
Baileys Chocolate Cheesecake Trifle
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Baileys Chocolate Cheesecake Trifle | Myhomemaderecipe.com

Baileys Chocolate Cheesecake Trifle is a decadent and indulgent dessert perfect for special occasions. Combining layers of rich cheesecake, chocolate whipped cream, and crumbled Oreo cookies, this trifle is enhanced with the delightful flavor of Baileys Irish Cream. It's a show-stopping dessert that's surprisingly easy to make.

INGREDIENTS

  • Cream Cheese: 16 ounces, softened. This forms the creamy base for the cheesecake layer.
  • Powdered Sugar: 1 cup. Sweetens the cheesecake mixture and the whipped cream.
  • Unsweetened Cocoa Powder: 1/4 cup for the cheesecake mixture and 2 tablespoons for the whipped cream. Adds rich chocolate flavor.
  • Vanilla Extract: 1 teaspoon for the cheesecake and 1 teaspoon for the whipped cream. Enhances the overall flavor.
  • Sea Salt: 1/2 teaspoon. Balances the sweetness in the cheesecake mixture.
  • Baileys Irish Cream: 1/4 cup for the cheesecake mixture and 2 tablespoons for the whipped cream. Adds a creamy, boozy flavor.
  • Heavy Whipping Cream: 1 cup, chilled. Whips up to form the chocolate whipped cream layer.
  • Oreo Cookies: 20 cookies. Crushed to create the crunchy layers in the trifle.

INSTRUCTIONS

Step 1: Make the Cheesecake Mixture
In a medium mixing bowl, beat 16 ounces of softened cream cheese, 1 cup of powdered sugar, 1/4 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and 1/2 teaspoon of sea salt together until well combined. Add 1/4 cup of Baileys Irish Cream and continue beating until the mixture is smooth and fluffy.
Step 2: Make the Chocolate Whipped Cream
In a separate mixing bowl, beat 1 cup of chilled heavy whipping cream until it doubles in volume and begins to thicken. Add 2 tablespoons of Baileys Irish Cream, 1 teaspoon of vanilla extract, 2 tablespoons of unsweetened cocoa powder, and 2 tablespoons of powdered sugar. Continue beating until the mixture has thickened and stiff peaks form.
Step 3: Crush the Oreos
Place 20 Oreo cookies into a gallon-size plastic bag and crush with a rolling pin to form small crumbles. This will create the crunchy layers for the trifle.
Step 4: Prepare the Piping Bags
Place the cheesecake mixture into a piping bag and the whipped cream mixture into a second piping bag. This will make layering the trifle easier and neater.
Step 5: Assemble the Trifle
Beginning with the cookie crumbs, layer the cookie crumbs, cheesecake mixture, and whipped cream mixture into four lowball glasses. Repeat with a second layer of cookie crumbs and cheesecake mixture.
Step 6: Decorate and Serve
Put an open star piping tip (e.g., Tip #1M) on the whipped cream piping bag and pipe a swirl on the top of each glass. Sprinkle with a few remaining cookie crumbles and serve.

Serving and Storage Tips

Here are some tips on how to serve and store your Baileys Chocolate Cheesecake Trifle:

  • Serve the trifle chilled for the best texture and flavor.
  • These trifles can be made ahead of time and stored in the refrigerator until ready to serve. They will keep well for up to 2 days.
  • Garnish with extra Oreo crumbs or chocolate shavings just before serving to add a decorative touch.
  • If you don't have lowball glasses, you can use small mason jars or any other small dessert cups for serving.

Helpful Notes

Here are some helpful notes to enhance your cooking experience:

  • Make sure the cream cheese is fully softened before beating to ensure a smooth and creamy cheesecake mixture.
  • Chill the mixing bowl and beaters before making the whipped cream for better results.
  • Adjust the amount of Baileys to suit your taste preference. You can add a bit more for a stronger flavor or less if you prefer a milder taste.
  • Feel free to experiment with different types of cookies or add-ins to customize your trifle.

Tips from well-known chefs

Here are some tips from famous chefs around the globe:

  • Chef Nigella Lawson: "When making layered desserts, it's all about the balance of textures and flavors."
  • Chef Mary Berry: "Ensure your ingredients are at the right temperature to achieve the best consistency."
  • Chef Heston Blumenthal: "Don’t be afraid to add a twist to classic recipes by incorporating unique flavors or ingredients."

Baileys Cheesecake Trifle

Learn to make Baileys Chocolate Cheesecake Trifle with layers of cheesecake, chocolate whipped cream, and Oreo cookies. A decadent and indulgent dessert.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: Dessert

Yield: 4 Servings (4 trifles)

Dietary: Vegetarian

Ingredients

01 16 ounces cream cheese, softened.
02 1 cup powdered sugar.
03 1/4 cup unsweetened cocoa powder.
04 1 teaspoon vanilla extract.
05 1/2 teaspoon sea salt.
06 1/4 cup Baileys Irish Cream.
07 1 cup heavy whipping cream, chilled.
08 2 tablespoons Baileys Irish Cream.
09 1 teaspoon vanilla extract.
10 2 tablespoons unsweetened cocoa powder.
11 2 tablespoons powdered sugar.
12 20 Oreo cookies.

Instructions

Step 01

In a medium mixing bowl, beat the cream cheese, powdered sugar, cocoa powder, 1 teaspoon vanilla extract, and sea salt together until combined. Add 1/4 cup of Baileys and continue beating until smooth and fluffy.

Step 02

In a separate mixing bowl, beat 1 cup of heavy whipping cream until it doubles in volume and begins to thicken. Add in 2 tablespoons of Baileys, 1 teaspoon of vanilla, 2 tablespoons of cocoa powder, and 2 tablespoons of powdered sugar. Continue beating until the mixture has thickened and stiff peaks form.

Step 03

Place the Oreo cookies into a gallon-size plastic bag and crush with a rolling pin to form small crumbles.

Step 04

Place the cheesecake mixture into a piping bag and the whipped cream mixture into a second piping bag.

Step 05

Beginning with the cookie crumbs, layer the cookie crumbs, cheesecake mixture, and whipped cream mixture into four lowball glasses. Repeat with a second layer of cookie crumbs and cheesecake mixture.

Step 06

Put an open star piping tip (e.g., Tip #1M) on the whipped cream piping bag and pipe a swirl on the top of each glass. Sprinkle with a few remaining cookie crumbles and serve.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 30g
  • Total Carbohydrate: 35g
  • Protein: 6g