Easy Cafeteria Noodles Recipe (Print Version)

# Ingredients:

→ Main Ingredients

01 - 4 cups chicken stock
02 - 1 chicken bouillon cube
03 - 16 ounces egg noodles
04 - 10.5 ounce can cream of chicken soup
05 - 1 stick (½ cup) salted butter
06 - Parsley for garnish (optional)

# Instructions:

01 - Bring chicken stock and bouillon cube to boil in large pot over medium high heat.
02 - Add egg noodles to boiling stock and stir. Return to boil.
03 - Stir in cream of chicken soup. Bring to boil and cook for 2 minutes.
04 - Remove from heat, stir in butter. Cover until butter melts, then stir again. Garnish with parsley if desired.

# Notes:

01 - Viral TikTok recipe
02 - Classic cafeteria-style comfort food
03 - Simple, nostalgic side dish

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