Ultimate Alfredo Pasta (Print Version)
# Ingredients:
01 -
6 tbsp salted butter.
02 -
1 tbsp minced garlic.
03 -
2 tbsp all-purpose flour.
04 -
1 ¼ cups heavy whipping cream.
05 -
1 ½ cups whole milk.
06 -
1 cup Parmesan cheese, shredded.
07 -
1 tsp garlic powder.
08 -
½ tsp salt.
09 -
16 oz package fettuccine.
10 -
Fresh parsley, finely chopped (for garnish).
# Instructions:
01 -
Cook the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
02 -
In a large skillet over medium heat, melt the butter. Add the minced garlic, garlic powder, and salt. Whisk together until well combined.
03 -
Sprinkle the flour over the butter and garlic mixture. Whisk together, then slowly pour in the heavy cream and milk while continuing to whisk. Allow the sauce to come to a boil, then reduce the heat to low and let it simmer for 2-3 minutes.
04 -
Add the shredded Parmesan cheese to the sauce and whisk until smooth and creamy.
05 -
Add the cooked and drained fettuccine to the skillet. Use tongs to toss the pasta in the sauce until evenly coated.
06 -
Garnish your Alfredo pasta with freshly chopped parsley and serve immediately.
# Notes:
01 -
A rich and creamy Alfredo pasta dish inspired by Olive Garden, featuring a velvety sauce made with Parmesan cheese, garlic, and cream, served over fettuccine and garnished with fresh parsley.